Giving Thanks for Native American Food in 1670 Charleston

COMING UP ON THE NEXT CHARLESTON TIME MACHINE: Thanksgiving, an American holiday rooted in harvest celebrations, acknowledges the bounty of food so many of us take for granted. This tradition in South Carolina recalls the meals shared by English adventurers who landed at Albemarle Point in 1670. They arrived with modest supplies of perishable provisions and planned to sow fresh crops immediately, but a series of misfortunes quickly eroded their food security. The survival of the infant colony depended on contributions from hospitable Native Americans who sustained the hungry immigrants during a season of need.

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