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Authors :
Green BG; The John B. Pierce Laboratory, 290 Congress Avenue, New Haven, CT, USA 06519.; Department of Surgery (Otolaryngology), Yale School of Medicine, 333 Cedar Street, New Haven, CT, USA 06511.
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Source:
Current opinion in physiology [Curr Opin Physiol] 2021 Apr; Vol. 20, pp. 154-158. Date of Electronic Publication: 2021 Jan 19.Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101715200 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Ahmad R; Food Nutrition and Health Team, Food and Bio-based Products Group, AgResearch, Palmerston North, New Zealand.; Dalziel JE
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Source:
Frontiers in pharmacology [Front Pharmacol] 2020 Nov 30; Vol. 11, pp. 587664. Date of Electronic Publication: 2020 Nov 30 (Print Publication: 2020).Publisher: Frontiers Media] Country of Publication: Switzerland NLM ID: 101548923 Publication Model: eCollection Cited Medium: Print ISSN:
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Source:
Food Technology. 1989, Vol. v43, Issue n10, pages. 1
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Subjects: Odorants* ; Smell* ; Taste*
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Source:
Fortschritte in der Tierphysiologie und Tierernahrung [Fortschr Tierphysiol Tierernahr] 1980 (11), pp. 11-20.Publisher: Verlag Paul Parey Country of Publication: Germany NLM ID: 0414664 Publication Model: Print Cited Medium: Print ISSN: 0301-570X (Print)
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Subjects: Taste/Taste/Taste/*physiology; Humans
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Source:
Protetyka stomatologiczna [Protet Stomatol] 1974 Nov-Dec; Vol. 24 (6), pp. 411-5.Publisher: Zwiazku Zawodowego Pracownikow Sluzby Zdrowia Country of Publication: Poland NLM ID: 0045533 Publication Model: Print Cited Medium: Print
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