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The salt fix.

• Authors : Lawton, Graham (AUTHOR)

Subjects: SWEET potatoes; SODIUM content of food; DASH diet

• Source: New Scientist. 6/8/2024, Vol. 262 Issue 3494, p32-35. 4p. 3 Color Photographs.

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Better Late Than Never: The FDA's Sodium Reduction Targets.

• Authors : Brown, Mhairi K.¹ (AUTHOR) ; Song, Jing¹ (AUTHOR); MacGregor, Graham A.¹ (AUTHOR)

Subjects: SODIUM content of food; DIETARY sodium; CARDIOVASCULAR diseases risk factorsUNITED KingdomUNITED States. Food & Drug Administration

• Source: American Journal of Public Health. Feb2022, Vol. 112 Issue 2, p191-193. 3p.

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New York City's Sodium Warning Regulation: From Conception to Enforcement.

• Authors : Anekwe, Amaka V. (AUTHOR); Lent, Megan (AUTHOR); Farley, Shannon M. (AUTHOR)

Subjects: *DECISION making; *FOOD supply; *RESTAURANTSNEW York (State)

• Source: American Journal of Public Health. Sep2019, Vol. 109 Issue 9, p1191-1192. 2p.

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Achieving the perfect taste.

Subjects: *BUSINESS enterprises; SODIUM content of food; SAUSAGES

• Source: Food & Drink Technology. Jul/Aug2023, Vol. 23 Issue 10, p16-17. 2p.

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Kicking Our Addiction to Salt.

• Authors : Ozersky, Josh

Subjects: *GOVERNMENT policy; SODIUM content of food; SALTING of foodUNITED StatesUNITED States. Food & Drug Administration...

• Source: TIME Magazine. 5/17/2010, Vol. 175 Issue 19, p43-44. 2p.

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Socioeconomic Inequalities in Dietary Sodium Intake: Upstream Versus Downstream Interventions.

• Authors : Capewell, Simon¹; Kypridemos, Chris¹

Subjects: *SOCIOECONOMIC factors; *GOVERNMENT regulation; SODIUM content of food

• Source: American Journal of Public Health. Apr2017, Vol. 107 Issue 4, p499-500. 2p.

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About 1,650,000 Deaths Linked to Sodium.

Subjects: *SODIUM content of food; *CARDIOVASCULAR diseasesHARVARD School of Public Health

• Source: USA Today Magazine. Oct2014, Vol. 143 Issue 2833, p14-15. 2p.

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LETTERS.

• Authors : Capes, Tom; Thurston, Deborah; Sommerville, Barbara

Subjects: *LETTERS to the editor; *SODIUM content of food; *BOVINE spongiform encephalopathyBROWN, Lester

• Source: New Scientist. 3/5/2011, Vol. 209 Issue 2802, p32-33. 2p.

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A sprinkling of doubt.

• Authors : Cappuccio, Franco¹; Capewell, Simon¹

Subjects: *PHYSIOLOGICAL effects of salt; *SODIUM content of food; *SALTING of food

• Source: New Scientist. 5/1/2010, Vol. 206 Issue 2758, p22-23. 2p.

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Sodium content and food additives in major brands of Brazilian children's foods.

• Authors : Teixeira AZA; Instituto Federal de Educação, Ciência e Tecnologia de Goiás. Av.Universitária Vereador Vagner da Silva Qd 01, Lt 1-A Parque Itatiaia, 74968-755 Aparecida de Goiânia GO Brasil. .

Subjects: Food Analysis*; Food Additives/Food Additives/Food Additives/*analysis ; Sodium Chloride, Dietary/Sodium Chloride, Dietary/Sodium Chloride, Dietary/*analysis

• Source: Ciencia & saude coletiva [Cien Saude Colet] 2018 Dec; Vol. 23 (12), pp. 4065-4075.Publisher: Associação Brasileira de Pós-Graduação em Saúde Coletiva Country of Publication: Brazil NLM ID: 9713483 Publication Model: Print

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