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Academic Journal

Sodium content and food additives in major brands of Brazilian children's foods.

  • Authors : Teixeira AZA; Instituto Federal de Educação, Ciência e Tecnologia de Goiás. Av.Universitária Vereador Vagner da Silva Qd 01, Lt 1-A Parque Itatiaia, 74968-755 Aparecida de Goiânia GO Brasil. .

Subjects: Food Analysis*; Food Additives/Food Additives/Food Additives/*analysis ; Sodium Chloride, Dietary/Sodium Chloride, Dietary/Sodium Chloride, Dietary/*analysis

  • Source: Ciencia & saude coletiva [Cien Saude Colet] 2018 Dec; Vol. 23 (12), pp. 4065-4075.Publisher: Associação Brasileira de Pós-Graduação em Saúde Coletiva Country of Publication: Brazil NLM ID: 9713483 Publication Model: Print

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Academic Journal

Evaluating Trends of Low Sodium Content in Food: The Willingness to Pay for Salt-Reduced Bread, A Case Study.

  • Source: Agricultural Economics Review; 2016, Vol. 17 Issue 2, p82-99, 18p, 1 Diagram, 7 Charts, 4 Graphs

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Academic Journal

[Cooking salt and the sodium content of food. Concentrations in industrially or technologically produced foods and drinks in West Germany].

Subjects: Food Analysis* ; Food Handling* ; Food Technology*

  • Source: Fortschritte der Medizin [Fortschr Med] 1987 Mar 10; Vol. 105 (7), pp. 131-2.Publisher: Urban Und Vogel Country of Publication: Germany NLM ID: 2984763R Publication Model: Print Cited Medium: Print ISSN: 0015-8178 (Print)

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Reference

Government Should Not Regulate the Sodium Content of Food

  • Source: At Issue: Should the Government Regulate What People Eat?. 2014.

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