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Authors :
Thekkethil N; School of Mathematics and Statistics, University of Glasgow, Glasgow, UK. .; Köry J
Subjects: Rheology* ; Cytoplasm*/Cytoplasm*/Cytoplasm*/metabolism ; Elasticity*
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Source:
Biomechanics and modeling in mechanobiology [Biomech Model Mechanobiol] 2024 Oct; Vol. 23 (5), pp. 1551-1569. Date of Electronic Publication: 2024 Jul 08.Publisher: Springer Country of Publication: Germany NLM ID: 101135325 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1617-7940
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Authors :
Monterde V; Laboratory of Food Chemistry and Biochemistry, Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems, KU Leuven, Kasteelpark Arenberg 20, 3000 Leuven, Belgium. Electronic address: .; Janssen F
Subjects: Flour*/Flour*/Flour*/analysis ; Glutens*/Glutens*/Glutens*/analysis ; Rheology*
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115239. Date of Electronic Publication: 2024 Oct 21.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
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Authors :
Sciumè G; University Bordeaux, CNRS, Bordeaux INP, I2M, UMR 5295, F-33400, Talence, France; Arts et Metiers Institute of Technology, CNRS, Bordeaux INP, Hesam Universite, I2M, UMR 5295, F-33400 Talence, France
Subjects: Cell Aggregation* ; Rheology* ; Models, Biological*
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Source:
Acta biomaterialia [Acta Biomater] 2024 Nov; Vol. 189, pp. 449-460. Date of Electronic Publication: 2024 Oct 01.Publisher: Elsevier Country of Publication: England NLM ID: 101233144 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1878-7568
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Authors :
Benech-Arnold T; Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Consejo Nacional de Investigaciones Científicas y Técnicas, Centro de Investigaciones en Hidratos de Carbono (CIHIDECAR/CONICET), Departamento de Química Orgánica, Ciudad Universitaria, 1428 Buenos Aires, Argentina.; Navarro DA
Subjects: Carrageenan*/Carrageenan*/Carrageenan*/chemistry ; Rheology*; Viscosity
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Source:
Carbohydrate polymers [Carbohydr Polym] 2024 Oct 15; Vol. 342, pp. 122324. Date of Electronic Publication: 2024 May 25.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium:
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Authors :
Yang F; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China; National Technique Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, Nanjing 210095, China. Electronic address: .
Subjects: Starch*/Starch*/Starch*/chemistry ; Starch*/Starch*/Starch*/analogs & derivatives ; Printing, Three-Dimensional*
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115215. Date of Electronic Publication: 2024 Oct 22.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
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