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Kitchen confidential : adventures in the culinary underbelly.

• Authors : Bourdain, Anthony

Subjects: Cooks -- Biography; Restaurants -- History; AutobiographiesBourdain, Anthony

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Dining out : a global history of restaurants.

• Authors : Rawson, Katie, author; Shore, Elliott, 1951-, author

Subjects: Restaurants -- History

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Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession.

• Authors : Friedman, Andrew, 1967-

Subjects: Cooks -- History -- 20th century; Cooking, American -- History -- 20th century; Restaurants -- History -- 20th century

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A Vanguard of '90s Cool Is Back.

• Authors : Vadukul, Alex

• Source: The New York Times. 2024.

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Observer Magazine: RESTAURANTS: History repeats itself: Marcel Boulestin was one of the greats of London's pre-war dining scene. He'd have loved his namesake restaurant.

• Source: The Observer (London, England). 2013, pages. 47

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The book of lost recipes : the best signature dishes from historic restaurants rediscovered.

• Authors : Saxena, Jaya

Subjects: Cooking, American -- History; Restaurants -- History; Cookbooks

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For New York Diners, an Extra Helping of Enthusiasm

• Authors : Fortney, Luke

• Source: The New York Times. September 25, 2024, D6

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RESTAURANTS; History Repeats Itself.

• Authors : Jones, Catherine

• Source: The New York Times. 1999.

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HOBNOBBING IN THE ROSE CITY -- PORTLAND'S NOB HILL DISTRICT LURES WITH SHOPS, RESTAURANTS, HISTORY.

• Authors : Pierce, Steve

• Source: The Seattle Times (Seattle, WA). 1999.

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The last days of haute cuisine.

• Authors : Kuh, Patric, 1964-

Subjects: Restaurants -- History -- 20th century; Gastronomy -- History -- 20th century

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