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Academic Journal

Ultrasound and its coupled oak blocks treatment based on absorbed energy density for comprehensive insight and scale-up consideration of phenolic and astringency profiles in red wines.

  • Authors : Wang S; College of Enology, Northwest A&F University, Yangling 712100, China; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Shaanxi 710119, China.

Subjects: Wine*/Wine*/Wine*/analysis ; Phenols*/Phenols*/Phenols*/chemistry ; Phenols*/Phenols*/Phenols*/analysis

  • Source: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141518. Date of Electronic Publication: 2024 Oct 09.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Revealing the key antioxidant compounds and potential action mechanisms of Chinese Cabernet Sauvignon red wines by integrating UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology and molecular docking approaches.

  • Authors : Peng ZX; College of Life Sciences, College of Chemistry and Environmental Engineering, Yangtze University, Jingzhou 434025, China.; Gu HW

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/chemistry ; Antioxidants*/Antioxidants*/Antioxidants*/metabolism ; Metabolomics*

  • Source: Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140540. Date of Electronic Publication: 2024 Jul 20.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Synergetic effect of Accentuated Cut Edges (ACE) and macerating enzymes on the phenolic composition of Marquette red wines.

  • Authors : Cheng Y; Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA 50011, USA.; Watrelot AA

Subjects: Wine*/Wine*/Wine*/analysis ; Vitis*/Vitis*/Vitis*/chemistry ; Phenols*/Phenols*/Phenols*/analysis

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114968. Date of Electronic Publication: 2024 Aug 23.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Academic Journal

Evolution of sulfonated tannins in red wines with ageing: A targeted metabolomic approach.

  • Authors : Devi A; Department of Viticulture and Enology, University of California, Davis, CA 95616, United States of America. Electronic address: .; Harbertson JF

Subjects: Wine*/Wine*/Wine*/analysis ; Tannins*/Tannins*/Tannins*/chemistry ; Tannins*/Tannins*/Tannins*/analysis

  • Source: Food chemistry [Food Chem] 2025 Feb 15; Vol. 465 (Pt 2), pp. 142138. Date of Electronic Publication: 2024 Nov 19.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Micro‑oxygenation in red wines: Current status and future perspective.

  • Authors : Cui D; Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.

Subjects: Wine*/Wine*/Wine*/analysis ; Oxygen*/Oxygen*/Oxygen*/chemistry ; Oxygen*/Oxygen*/Oxygen*/analysis

  • Source: Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 2), pp. 141678. Date of Electronic Publication: 2024 Oct 16.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

UHPLC-Q-Orbitrap metabolomics of Syrah red wines during bottle ageing: Molecular markers of evolution and cork permeability.

  • Authors : Garcia L; SPO, Univ Montpellier, INRAE, Institut Agro, Montpellier, France.; Meudec E

Subjects: Wine*/Wine*/Wine*/analysis ; Metabolomics*; Chromatography, High Pressure Liquid

  • Source: Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 1), pp. 141517. Date of Electronic Publication: 2024 Oct 05.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Periodical

Warm-Weather RED WINES.

Subjects: RED wines; CHEESEBURGERS; CABERNET wines

  • Source: Good Housekeeping. Mar/Apr2024, Vol. 275 Issue 2, p120-124. 5p. 10 Color Photographs.

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Academic Journal

Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red wines.

  • Authors : Tonacci A; Institute of Clinical Physiology, National Research Council of Italy (IFC-CNR), Pisa, Italy.; Scalzini G

Subjects: Wine*/Wine*/Wine*/analysis ; Emotions* ; Taste*

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114611. Date of Electronic Publication: 2024 Jun 08.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Academic Journal

Protein extracts from amaranth and quinoa as novel fining agents for red wines.

Subjects: Amaranthus*/Amaranthus*/Amaranthus*/chemistry ; Chenopodium quinoa*/Chenopodium quinoa*/Chenopodium quinoa*/chemistry ; Plant Proteins*/Plant Proteins*/Plant Proteins*/chemistry

  • Source: Food chemistry [Food Chem] 2024 Aug 01; Vol. 448, pp. 139055. Date of Electronic Publication: 2024 Mar 19.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red wines.

  • Authors : Luciano A; Department of Agricultural Sciences, Section of Vine and Wine Sciences, University of Napoli 'Federico II', Avellino, Italy.; Picariello L

Subjects: Anthocyanins*/Anthocyanins*/Anthocyanins*/chemistry ; Anthocyanins*/Anthocyanins*/Anthocyanins*/analysis ; Quercetin*/Quercetin*/Quercetin*/chemistry

  • Source: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jul; Vol. 104 (9), pp. 5163-5175. Date of Electronic Publication: 2024 Feb 27.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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  • 1-10 of  185,326 results for ""Red wines""