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As leaders blue, Coalition feasts on red meat; Analysis

• Authors : By:Mark Kenny

• Source: Sydney Morning Herald, The (Australia), October 26, 2017 News print, p. 6 2pp

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Characterization of an Aptamer Targeting Neu5Gc, as an Endogenous Pathogenic Factor Derived from Red Meat.

• Authors : Guo, Yuxi; Ren, Honglin; Wang, Han

Subjects: APTAMERS; HEART development; SIALIC acids

• Source: Molecules; Mar2024, Vol. 29 Issue 6, p1273, 17p

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EPA's deleted tweet on red meat

• Source: Irish Times: Web Edition Articles (Dublin, Ireland), September 11, 2023 Opinion, 1pp

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EPA's deleted tweet on red meat

• Source: Irish Times (Dublin, Ireland), September 11, 2023 Opinion, p. 11 2pp

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Tuna Red Meat as a Novel Ingredient in Pet Food for Dogs.

• Authors : Yathavamoorthi, R.; Nithin, C. T.; Ananthanarayanan, T. R.

Subjects: DOG food; THREONINE; PET food

• Source: Journal of Aquatic Food Product Technology; 2020, Vol. 29 Issue 8, p750-759, 10p

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Instrumental assessment of red meat origins and their storage time using electronic sensing systems.

• Authors : Haddi, Z.; El Barbri, N.; Tahri, K.

• Source: Analytical Methods; 6/21/2015, Vol. 7 Issue 12, p5193-5203, 11p

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Potential application of the electronic nose for shelf-life determination of raw milk and red meat.

• Authors : Amari, Aziz; El Barbri, Noureddine; El Bari, Nezha

Subjects: FOOD chemistry; FOOD aroma; ELECTRONIC systems

• Source: AIP Conference Proceedings; May2009, Vol. 1137 Issue 1, p457-460, 4p, 4 Graphs

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Polymorphisms in Xenobiotic Metabolizing Genes, Intakes of Heterocyclic Amines and Red Meat, and Postmenopausal Breast Cancer.

• Authors : Lee, Hae-Jeung (AUTHOR); Wu, Kana (AUTHOR); Cox, DavidG. (AUTHOR)

Subjects: BREAST tumor diagnosis; ACADEMIC medical centers; AGE distributionMASSACHUSETTS

• Source: Nutrition & Cancer. Nov2013, Vol. 65 Issue 8, p1122-1131. 10p. 1 Diagram, 4 Charts.

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Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies.

• Authors : Wallin, A.; Orsini, N.; Wolk, A.

Subjects: OVARIAN cancer; MEAT industry; META-analysis

• Source: British Journal of Cancer; 3/29/2011, Vol. 104 Issue 7, p1196-1201, 6p, 1 Diagram, 2 Charts, 1 Graph

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Pickled meat consumption and colorectal cancer (CRC): a case-control study in Newfoundland and Labrador, Canada.

• Authors : Squires, Josh; Roebothan, Barbara; Buehler, Sharon

Subjects: COLON tumors; COMPARATIVE studies; FOOD habitsNEWFOUNDLAND & Labrador

• Source: Cancer Causes & Control; Sep2010, Vol. 21 Issue 9, p1513-1521, 9p, 3 Charts

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