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THE ABCS OF RESTAURANT MANAGEMENT.

• Authors : PETERS, DAVID SCOTT

Subjects: *RESTAURANT management

• Source: Total Food Service. Dec2023, Vol. 33 Issue 8, p24-130. 2p.

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I'll Have What He's Having.

Subjects: *RESTAURANT management; FOOD writers

• Source: Publishers Weekly. 6/24/2024, Vol. 271 Issue 25, p46-46. 1/4p.

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Education Full Text (H.W. Wilson)

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Jack in the Box Inc. SWOT Analysis.

Subjects: *RESTAURANT management; *HOSPITALITY industry; *SWOT analysisSAN Diego (Calif.)JACK in the Box Inc. 042117200 JACK in the Box Inc. JACK in the Box Inc. 042117200 042117200 JACK in the Box Inc. 042117200 JACK

• Source: Jack in the Box Inc. SWOT Analysis. 6/28/2024, p1-7. 7p.

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RESTAURANT INVENTORY MANAGEMENT IS A GAME CHANGER.

• Authors : PETERS, DAVID SCOTT

Subjects: *RESTAURANT management; *INVENTORY control; *FOOD service

• Source: Total Food Service. Oct2023, Vol. 33 Issue 6, p34-130. 2p.

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Enhancing Restaurant Management through Aspect-Based Sentiment Analysis and NLP Techniques.

• Authors : Carrasco, Paulo; Dias, Sandra

Subjects: SENTIMENT analysis; RESTAURANT management; RESTAURANTSALGARVE (Portugal)

• Source: Procedia Computer Science; 2024, Vol. 237, p129-137, 9p

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An Analysis of the English Language Skills Needs and Problems among the Hotel and Restaurant Management Practicum Students in Batangas Province. Basis for an ESP Curriculum Design

• Authors : Tipan, Allan D.

Subjects: English for Special Purposes; Curriculum Design; Foreign CountriesPhilippines

• Source: Online Submission. 2021.13

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Dash Track revolutionizes restaurant management.

Subjects: *RESTAURANT management

• Source: Beverage Industry. Jan2024, Vol. 115 Issue 1, p26-26. 1/6p.

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Jack in the Box Inc. SWOT Analysis.

Subjects: *RESTAURANT management; *HOSPITALITY industry; *SWOT analysisSAN Diego (Calif.)JACK in the Box Inc. 042117200 JACK in the Box Inc. JACK in the Box Inc. 042117200 042117200 JACK in the Box Inc. 042117200 JACK

• Source: Jack in the Box Inc. SWOT Analysis. 9/22/2023, p1-7. 7p.

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OCSA Culinary Students Cook Up Winning Pitch.

• Authors : Trela, Christopher

Subjects: *CULINARY students; *COMMUNICATION in management; *COOKING

• Source: Orange County Business Journal. 9/16/2024, Vol. 47 Issue 38, p12-12. 1/2p.

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