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Authors :
He FY; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, China.
Subjects: Maillard Reaction* ; Protein Hydrolysates*/Protein Hydrolysates*/Protein Hydrolysates*/chemistry ; Taste*
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Source:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Dec; Vol. 104 (15), pp. 9462-9471. Date of Electronic Publication: 2024 Jul 26.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
Record details
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Authors :
Wang J; Guangdong Provincial Key Laboratory of Applied Botany, Key Laboratory of National Forestry and Grassland Administration on Plant Conservation and Utilization in Southern China, Key State Laboratory of Plant Diversity and Specialty Crops, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China; South China National Botanical Garden, Guangzhou 510650, China
Subjects: Flavonoids*/Flavonoids*/Flavonoids*/chemistry ; Polysaccharides*/Polysaccharides*/Polysaccharides*/chemistry ; Nanoparticles*/Nanoparticles*/Nanoparticles*/chemistry
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Source:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 283 (Pt 4), pp. 137913. Date of Electronic Publication: 2024 Nov 20.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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