Search Results

Filter
  • 1-10 of  52,661 results for ""Protein hydrolysates""

Your Filters

Reset filters
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

Physicochemical and stability analysis of mung bean protein hydrolysates with lipid peroxidation inhibition.

  • Authors : Zhang Y; College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, People's Republic of China. Electronic address: .; Li W

Subjects: Lipid Peroxidation*/Lipid Peroxidation*/Lipid Peroxidation*/drug effects ; Vigna*/Vigna*/Vigna*/chemistry ; Protein Hydrolysates*/Protein Hydrolysates*/Protein Hydrolysates*/chemistry

  • Source: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 1), pp. 141135. Date of Electronic Publication: 2024 Sep 03.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

Record details

×
Academic Journal

Development, characterization, and comparison of chitosan microparticles as a carrier system for black bean protein hydrolysates with antioxidant capacity.

  • Authors : Alfaro-Díaz A; Tecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Guadalajara, Mexico.; Castillo-Herrera GA

Subjects: Chitosan*/Chitosan*/Chitosan*/chemistry ; Antioxidants*/Antioxidants*/Antioxidants*/pharmacology ; Antioxidants*/Antioxidants*/Antioxidants*/chemistry

  • Source: Journal of food science [J Food Sci] 2024 Dec; Vol. 89 (12), pp. 8524-8538. Date of Electronic Publication: 2024 Nov 04.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

Record details

×
Academic Journal

Structural and sensory characteristics of ultrasonic assisted wet-heating Maillard reaction products of Giant salamander protein hydrolysates.

  • Authors : He FY; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, China.

Subjects: Maillard Reaction* ; Protein Hydrolysates*/Protein Hydrolysates*/Protein Hydrolysates*/chemistry ; Taste*

  • Source: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Dec; Vol. 104 (15), pp. 9462-9471. Date of Electronic Publication: 2024 Jul 26.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

×
Academic Journal

Structure, antioxidant activity, and neuroprotective effect of black soybean (Glycine max (L.) merr.) protein hydrolysates.

  • Authors : Li L; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China.; Yang Y

Subjects: Protein Hydrolysates*/Protein Hydrolysates*/Protein Hydrolysates*/chemistry ; Protein Hydrolysates*/Protein Hydrolysates*/Protein Hydrolysates*/pharmacology ; Glycine max*/Glycine max*/Glycine max*/chemistry

  • Source: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141390. Date of Electronic Publication: 2024 Sep 27.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

Record details

×
Academic Journal

Extraction of antimicrobial peptides from pea protein hydrolysates by sulfonic acid functionalized biochar.

  • Authors : Liu M; School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha, Hunan, China.; Hu XD

Subjects: Protein Hydrolysates*/Protein Hydrolysates*/Protein Hydrolysates*/chemistry ; Protein Hydrolysates*/Protein Hydrolysates*/Protein Hydrolysates*/pharmacology ; Pisum sativum*/Pisum sativum*/Pisum sativum*/chemistry

  • Source: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 2), pp. 141162. Date of Electronic Publication: 2024 Sep 06.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

Record details

×
Academic Journal

Peptidomics profiling and biological activities of grape pomace protein hydrolysates.

  • Authors : Knuf F; Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Friedrich-Hirzebruch-Allee 7, 53115 Bonn, Germany.; Caspers-Weiffenbach R

Subjects: Vitis*/Vitis*/Vitis*/chemistry ; Protein Hydrolysates*/Protein Hydrolysates*/Protein Hydrolysates*/chemistry ; Protein Hydrolysates*/Protein Hydrolysates*/Protein Hydrolysates*/pharmacology

  • Source: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 1), pp. 141032. Date of Electronic Publication: 2024 Aug 30.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

Record details

×
Academic Journal

Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout ( Oncorhynchus mykiss ) and Atlantic Salmon ( Salmo salar ) Rest Raw Material.

  • Authors : Kotsoni E; Department of Biological Sciences Ålesund, Norwegian University of Science and Technology, 6009 Ålesund, Norway.; Daukšas E

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/pharmacology ; Antioxidants*/Antioxidants*/Antioxidants*/chemistry ; Protein Hydrolysates*/Protein Hydrolysates*/Protein Hydrolysates*/pharmacology

  • Source: Marine drugs [Mar Drugs] 2024 Dec 18; Vol. 22 (12). Date of Electronic Publication: 2024 Dec 18.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101213729 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-3397

Record details

×
Academic Journal

Formation mechanism and stability of ternary nanoparticles based on Mesona chinensis polysaccharides-walnut protein hydrolysates for icariin delivery.

  • Authors : Wang J; Guangdong Provincial Key Laboratory of Applied Botany, Key Laboratory of National Forestry and Grassland Administration on Plant Conservation and Utilization in Southern China, Key State Laboratory of Plant Diversity and Specialty Crops, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China; South China National Botanical Garden, Guangzhou 510650, China

Subjects: Flavonoids*/Flavonoids*/Flavonoids*/chemistry ; Polysaccharides*/Polysaccharides*/Polysaccharides*/chemistry ; Nanoparticles*/Nanoparticles*/Nanoparticles*/chemistry

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 283 (Pt 4), pp. 137913. Date of Electronic Publication: 2024 Nov 20.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

×
Academic Journal

Soy protein hydrolysates induce menaquinone-7 biosynthesis by enhancing the biofilm formation of Bacillus subtilis natto.

  • Authors : Yi Y; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China.; Chen M

Subjects: Bacillus subtilis*/Bacillus subtilis*/Bacillus subtilis*/metabolism ; Bacillus subtilis*/Bacillus subtilis*/Bacillus subtilis*/genetics ; Bacillus subtilis*/Bacillus subtilis*/Bacillus subtilis*/physiology

  • Source: Food microbiology [Food Microbiol] 2024 Dec; Vol. 124, pp. 104599. Date of Electronic Publication: 2024 Jul 19.Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998

Record details

×
Academic Journal

Ice recrystallization inhibition activity of pulse protein hydrolysates after immobilized metal affinity separation.

  • Authors : Saad J; Department of Food Science, The University of Tennessee, 2510 River Dr, Knoxville, TN 37996-4539, USA.; Martins ML

Subjects: Protein Hydrolysates*/Protein Hydrolysates*/Protein Hydrolysates*/chemistry ; Nickel*/Nickel*/Nickel*/chemistry ; Crystallization*

  • Source: Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140574. Date of Electronic Publication: 2024 Jul 29.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

Record details

×
  • 1-10 of  52,661 results for ""Protein hydrolysates""