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Authors :
Chen P; College of Oceanology and Food Sciences, Quanzhou Normal University, Quanzhou, Fujian, China; Fujian Province Key Laboratory for the Development of Bioactive Material from Marine Algae, Quanzhou Normal University, Quanzhou, Fujian, China.. Electronic address: .
Subjects: Chitosan*/Chitosan*/Chitosan*/chemistry ; Porphyra*/Porphyra*/Porphyra*/chemistry ; Antioxidants*/Antioxidants*/Antioxidants*/chemistry
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Source:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 282 (Pt 3), pp. 137041. Date of Electronic Publication: 2024 Oct 28.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
Record details
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Authors :
Yan X; Yantai Key Laboratory of Characteristic Agricultural Bioresource Conservation & Germplasm Innovative Utilization, School of Life Sciences, Yantai University, Yantai, Shandong 264005, China.; Li H
Subjects: Taste* ; Porphyra*/Porphyra*/Porphyra*/chemistry ; Porphyra*/Porphyra*/Porphyra*/metabolism Nori and laver red algae
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Source:
Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 1), pp. 141562. Date of Electronic Publication: 2024 Oct 09.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Yang J; Jiangsu Key Laboratory of Marine Bioresources and Environment/Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Ocean University, Lianyungang, 222005, China; Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Jiangsu Ocean University, Lianyungang 222005, China
Subjects: Porphyra*/Porphyra*/Porphyra*/chemistry ; Porphyra*/Porphyra*/Porphyra*/metabolism ; Porphyra*/Porphyra*/Porphyra*/microbiology Nori and laver red algae
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Source:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139779. Date of Electronic Publication: 2024 May 23.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
Record details
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Authors :
Cheong KL; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China; Department of Biology, College of Science, Shantou University, Shantou 515063, Guangdong, PR China. Electronic address: .
Subjects: Porphyra*/Porphyra*/Porphyra*/chemistry ; Dextran Sulfate*/Dextran Sulfate*/Dextran Sulfate*/toxicity ; Dextran Sulfate*/Dextran Sulfate*/Dextran Sulfate*/adverse effects
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Source:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 271 (Pt 1), pp. 132578. Date of Electronic Publication: 2024 May 22.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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