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Polyphenols: Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits: A review.

• Authors : El-Saadony MT; Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt.; Yang T

Subjects: Polyphenols*/Polyphenols*/Polyphenols*/chemistry ; Polyphenols*/Polyphenols*/Polyphenols*/pharmacokinetics ; Biological Availability*

• Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 3), pp. 134223. Date of Electronic Publication: 2024 Jul 29.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Agricola

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Cocoa Polyphenols: Chemistry, Bioavailability and Effects on Cardiovascular Performance.

• Authors : Dugo L; Unit of Food Science and Nutrition, Department of Medicine, Universita Campus Bio-Medico di Roma, via Alvaro del Portillo 21, 00128 Rome, Italy.; Tripodo G

Subjects: Cacao/Cacao/Cacao/*chemistry ; Cardiovascular Physiological Phenomena/Cardiovascular Physiological Phenomena/Cardiovascular Physiological Phenomena/*drug effects ; Polyphenols/Polyphenols/Polyphenols/*chemistry

• Source: Current medicinal chemistry [Curr Med Chem] 2018; Vol. 25 (37), pp. 4903-4917.Publisher: Bentham Science Publishers Country of Publication: United Arab Emirates NLM ID: 9440157 Publication Model: Print Cited Medium: Internet

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Agricola

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Agricola

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Agricola

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Agricola

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Agricola

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Agricola

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Agricola

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