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Academic Journal

Opportunities and challenges of plant proteins as functional ingredients for food production.

  • Authors : Etzbach L; Institute for Nutritional and Food Sciences, University of Bonn, Bonn 53115, Germany.; Gola S

Subjects: Plant Proteins*/Plant Proteins*/Plant Proteins*/chemistry ; Plant Proteins*/Plant Proteins*/Plant Proteins*/metabolism; Solubility

  • Source: Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2024 Dec 10; Vol. 121 (50), pp. e2319019121. Date of Electronic Publication: Publisher: National Academy of Sciences Country of Publication: United States NLM ID: 7505876 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Use of FTIR to study secondary structure of texturized plant proteins by high moisture extrusion cooking, a comprehensive review.

  • Authors : Bondu C; Laboratoire de Chimie Agro-Industrielle (LCA), Université de Toulouse, INRAE, INPT, 31030 Toulouse, France; The Green Protein Company, France.

Subjects: Plant Proteins*/Plant Proteins*/Plant Proteins*/chemistry ; Cooking*/Cooking*/Cooking*/methods ; Protein Structure, Secondary*

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115147. Date of Electronic Publication: 2024 Sep 28.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Academic Journal

Toward Diverse Plant Proteins for Food Innovation.

  • Authors : Kim W; School of Chemical Engineering, UNSW, Sydney, NSW, 2052, Australia.; Yiu CC

Subjects: Plant Proteins*/Plant Proteins*/Plant Proteins*/metabolism; Food Handling/Food Handling/Food Handling/methods

  • Source: Advanced science (Weinheim, Baden-Wurttemberg, Germany) [Adv Sci (Weinh)] 2024 Oct; Vol. 11 (38), pp. e2408150. Date of Electronic Publication: 2024 Aug 09.Publisher: WILEY-VCH Country of Publication: Germany NLM ID: 101664569 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2198-3844

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Academic Journal

Evaluation of the nutritional quality of yeast protein in comparison to animal and plant proteins using growing rats and INFOGEST model.

  • Authors : Cao X; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, Wuhan 430030, China; Department of Nutrition and Food Hygiene, MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, Wuhan 430030, China.

Subjects: Plant Proteins*/Plant Proteins*/Plant Proteins*/metabolism ; Plant Proteins*/Plant Proteins*/Plant Proteins*/analysis ; Nutritive Value*

  • Source: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 2), pp. 141178. Date of Electronic Publication: 2024 Sep 11.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Post-Translational Modifications to Cysteine Residues in Plant Proteins and Their Impact on the Regulation of Metabolism and Signal Transduction.

  • Authors : Boutin C; Institut de Recherche en Biologie Végétale, Université de Montréal, 4101 Rue Sherbrooke est, Montréal, QC H1X 2B2, Canada.; Clément C

Subjects: Protein Processing, Post-Translational* ; Cysteine*/Cysteine*/Cysteine*/metabolism ; Cysteine*/Cysteine*/Cysteine*/chemistry

  • Source: International journal of molecular sciences [Int J Mol Sci] 2024 Sep 12; Vol. 25 (18). Date of Electronic Publication: 2024 Sep 12.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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Academic Journal

On the modification of plant proteins: Traditional methods and the Hofmeister effect.

  • Authors : Wang Z; College of Food Science and Engineering, National Engineering Research Center of Wheat and Corn Further Processing, Jilin Agricultural University, Changchun 130118, China.; Lan T

Subjects: Plant Proteins*/Plant Proteins*/Plant Proteins*/chemistry; Food Handling

  • Source: Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139530. Date of Electronic Publication: 2024 Apr 30.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Characteristics of Pickering emulsions stabilized by microgel particles of five different plant proteins and their application.

  • Authors : Hei X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/ Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.; Li S

Subjects: Emulsions*/Emulsions*/Emulsions*/chemistry ; Plant Proteins*/Plant Proteins*/Plant Proteins*/chemistry ; Particle Size*

  • Source: Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139187. Date of Electronic Publication: 2024 Mar 30.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

High-Moisture Extrusion of Plant Proteins: Fundamentals of Texturization and Applications.

  • Authors : Sui X; College of Food Science, Northeast Agricultural University, Harbin, China; email: , .

Subjects: Plant Proteins*/Plant Proteins*/Plant Proteins*/chemistry; Food Handling/Food Handling/Food Handling/methods ; Rheology

  • Source: Annual review of food science and technology [Annu Rev Food Sci Technol] 2024 Jun; Vol. 15 (1), pp. 125-149. Date of Electronic Publication: 2024 Jun 20.Publisher: Annual Reviews Country of Publication: United States NLM ID: 101561951 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Oral Astringency in Plant Proteins: An Underestimated Issue in Formulating Next-Generation Plant-Based Foods.

  • Authors : Sarkar A; Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom; email: .

Subjects: Plant Proteins*; Humans ; Taste

  • Source: Annual review of food science and technology [Annu Rev Food Sci Technol] 2024 Jun; Vol. 15 (1), pp. 103-123. Date of Electronic Publication: 2024 Jun 20.Publisher: Annual Reviews Country of Publication: United States NLM ID: 101561951 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Effect of cooking conditions on chickpea flour functionality and its protein physicochemical properties.

  • Authors : Hong S; Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas, USA.; Xiao R

Subjects: Cicer*/Cicer*/Cicer*/chemistry ; Flour*/Flour*/Flour*/analysis ; Cooking*/Cooking*/Cooking*/methods

  • Source: Journal of food science [J Food Sci] 2024 Oct; Vol. 89 (10), pp. 6253-6267. Date of Electronic Publication: 2024 Aug 26.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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  • 1-10 of  231,097 results for ""Plant Proteins""