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Periodical

Ultra-processed, ultra-confusing.

Subjects: PROCESSED foods; NUTRITION; SCIENTIFIC literature

  • Source: New Scientist. 10/28/2023, Vol. 260 Issue 3462, p40-43. 4p. 1 Color Photograph, 1 Cartoon or Caricature.

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Academic Journal

The effects of nudging and pricing strategies on the availability and purchases of ultra-processed foods: A secondary analysis of the Supreme Nudge trial.

Subjects: Consumer Behavior*/Consumer Behavior*/Consumer Behavior*/economics ; Consumer Behavior*/Consumer Behavior*/Consumer Behavior*/statistics & numerical data ; Food, Processed*/Food, Processed*/Food, Processed*/economics

  • Source: Appetite [Appetite] 2024 Oct 01; Vol. 201, pp. 107599. Date of Electronic Publication: 2024 Jul 09.Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Periodical

"People are being fed false information".

Subjects: HIGH-fructose corn syrup; PROCESSED foods; FOOD industry

  • Source: New Scientist. 4/29/2023, Vol. 258 Issue 3436, p46-49. 4p. 3 Color Photographs.

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Editorial & Opinion

High ultra-processed foods consumption is unfavourable to health outcomes.

  • Authors : Wang QH; Department of Gastroenterology, Kunshan First People's Hospital Affiliated to Jiangsu University, Kunshan Jiangsu, 215300, PR China.; Chen H

Subjects: Diet*/Diet*/Diet*/adverse effects ; Food, Processed*; Humans

  • Source: Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2024 Aug; Vol. 43 (8), pp. 1812-1813. Date of Electronic Publication: 2024 Jun 25.Publisher: Elsevier Country of Publication: England NLM ID: 8309603 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1983

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Academic Journal

Portion Sizes of Ultra-Processed Foods in the United States, 2002 to 2021.

Subjects: *FOOD industry; FOOD portions; PROCESSED foodsUNITED States

  • Source: American Journal of Public Health. Dec2021, Vol. 111 Issue 12, p2223-2226. 4p.

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Academic Journal

The Association Between Ultra-Processed Foods and Inflammatory Bowel Disease: Far More Complex Than Thought.

  • Authors : Wu S; Second Military Medical University/Naval Medical University, Shanghai, China.; Liu Y

Subjects: Food, Processed* ; Inflammatory Bowel Diseases*; Humans

  • Source: The American journal of gastroenterology [Am J Gastroenterol] 2024 Aug 01; Vol. 119 (8), pp. 1648-1649. Date of Electronic Publication: 2024 Mar 14.Publisher: Wolters Kluwer Health Country of Publication: United States NLM ID: 0421030 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Smoking and consumption of ultra-processed foods - a combination of risky choices: A cross-sectional study using Vigitel 2018 data.

  • Authors : Ruiz AMP; PhD student, Collective Health Postgraduate Program, Department of Collective Health, Faculty of Medical Sciences, Universidade Estadual de Campinas (UNICAMP), Campinas (SP), Brazil.; Assumpção D

Subjects: Food, Processed* ; Smoking*/Smoking*/Smoking*/epidemiology; Adolescent

  • Source: Sao Paulo medical journal = Revista paulista de medicina [Sao Paulo Med J] 2024 Jul 19; Vol. 142 (5), pp. e2023156. Date of Electronic Publication: 2024 Jul 19 (Print Publisher: Associação Paulista de Medicina Country of Publication: Brazil NLM ID: 100897261 Publication Model: eCollection Cited Medium: Internet

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Editorial & Opinion

Navigating Ultra-Processed Foods with Insight.

  • Authors : Seo JA; Division of Endocrinology and Metabolism, Department of Internal Medicine, Korea University Ansan Hospital, Korea University College of Medicine, Ansan, Korea.

Subjects: Fast Foods*/Fast Foods*/Fast Foods*/adverse effects ; Food Handling* ; Food, Processed*

  • Source: Diabetes & metabolism journal [Diabetes Metab J] 2024 Jul; Vol. 48 (4), pp. 713-715. Date of Electronic Publication: 2024 Jul 26.Publisher: Korean Diabetes Association Country of Publication: Korea (South) NLM ID: 101556588 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Creation and validation of a NOVA scored picture set to evaluate ultra-processed foods.

  • Authors : Hutelin Z; Graduate Program in Translational Biology, Medicine, and Health, Virginia Tech, Blacksburg, VA, United States; Fralin Biomedical Research Institute, Virginia Tech, Roanoke, VA, United States. Electronic address: .

Subjects: Food Handling*/Food Handling*/Food Handling*/methods ; Food, Processed*; Nutritive Value

  • Source: Appetite [Appetite] 2024 Jul 01; Vol. 198, pp. 107358. Date of Electronic Publication: 2024 Apr 15.Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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  • 1-10 of  515,435 results for ""PROCESSED foods""