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The New Phosphates.

• Authors : Proulx, Amy¹

Subjects: *PHOSPHATE content of food; *BEVERAGES; *FOOD industryUNITED States

• Source: Prepared Foods. Sep2016, Vol. 185 Issue 9, p66-75. 8p.

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Reduce Sodium, Phosphates in Processed Meats.

• Authors : Reidy, John

Subjects: *PROCESSED foods; *SODIUM content of food; *PHOSPHATE content of food

• Source: Prepared Foods. Sep2015, Vol. 184 Issue 9, p133-134. 2p.

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Meat Matters.

Subjects: *PROCESSED foods; *SEMINARS; *CARBOHYDRATE content of foodSCHERER, Bryan; REIDY, John

• Source: Prepared Foods. Jun2015, Vol. 184 Issue 6, p131-133. 3p.

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Halal Reaches Growing Market.

Subjects: *ECONOMIC demand; *MUSLIM dietary laws; *BEVERAGESICL Inc.

• Source: Prepared Foods. May2010, Vol. 179 Issue 5, p100-100. 1p.

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5-Minute Consult.

Subjects: *PHOSPHORUS in animal nutrition; *SWINE nutrition; *PHOSPHATE content of foodUNITED StatesUNIVERSITY of Kentucky

• Source: National Hog Farmer. 9/15/2009, Vol. 54 Issue 9, pE11-E11. 1p.

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Experts fear critical phosphorus shortage.

• Authors : Langcuster, Jim¹

Subjects: *PHOSPHORUS; *SUPPLY & demand; *PHOSPHATE content of foodMITCHELL, Charles

• Source: Southeast Farm Press. 10/20/2010, Vol. 37 Issue 24, p17-19. 2p.

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HEALTH NUTS.

• Authors : Zamoiski, Catherine

Subjects: *NUTS; *NUTRITIONAL requirements; *ALMOND

• Source: Restaurant Business. Mar2007, Vol. 106 Issue 3, p14-14. 1/2p.

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FREEING PHOSPHORUS.

• Authors : Peabody, Erin

Subjects: PHOSPHORUS; PHOSPHATE content of food; PHOSPHORUS in soilsLOUISIANA

• Source: Agricultural Research. Jul2006, Vol. 54 Issue 7, p14-15. 2p.

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'Fast' foods from freezer rely on phosphates.

• Authors : Berry, Donna

Subjects: *FROZEN foods industry; *FOOD industry; *PRODUCE tradeUNITED States. Dept. of Agriculture

• Source: National Provisioner. Jan2012, Vol. 226 Issue 1, p20-24. 3p.

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SPLICED HAM, THE CLEANER BREAKFAST MEAT.

• Authors : Selim, Jocelyn

Subjects: *BACON; *PHOSPHATE content of food; *SWINE

• Source: Discover. Dec2001, Vol. 22 Issue 12, p22. 1/3p.

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