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Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides.

• Authors : Roupar D; CEB-Centre of Biological Engineering, Campus de Gualtar, University of Minho, 4710-057 Braga, Portugal.; LABBELS-Associate Laboratory, 4710-057 Braga, Portugal.

• Source: Foods (Basel, Switzerland) [Foods] 2022 Mar 25; Vol. 11 (7). Date of Electronic Publication: 2022 Mar 25.Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158

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University of Minho Researchers Reveal New Findings on Food Research (Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides)

• Source: Food Weekly News. April 28, 2022, 277

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Phytic acid and raffinose series oligosaccharides metabolism in developing chickpea seeds.

• Authors : Zhawar VK; Department of Biochemistry, College of Basic Sciences, Punjab Agricultural University, Ludhiana, India 141004.; Kaur N

• Source: Physiology and molecular biology of plants : an international journal of functional plant biology [Physiol Mol Biol Plants] 2011 Oct; Vol. 17 (4), pp. 355-62. Date of Electronic Publisher: Prof. H.S. Srivastava Foundation for Science and Technology Country of Publication: India NLM ID: 101304333 Publication Model: Print-Electronic

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Agricola

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