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Detective Sweet Pea: the case of the golden bone

• Authors : Varon, Sara

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The eXpets. Book 1

• Authors : Tatulli, Mark

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Olfactory perceptual interactions of maltol with key food odorants in binary mixtures: Scatter matrix statistical analysis of odor intensity in heterogeneous perceptual situation.

• Authors : Guan W; School of Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Key Laboratory of Flavor Chemistry, Beijing 100048, China.

Subjects: Odorants*/Odorants*/Odorants*/analysis ; Pyrones* ; Smell*

• Source: Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139951. Date of Electronic Publication: 2024 Jun 01.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Changes in the key odorants of loose-leaf dark tea fermented by Eurotium cristatum during aging for one year: Focus on the stale aroma.

• Authors : Shen S; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Anhui Engineering Laboratory for Agro-products processing, Anhui Agricultural University, Hefei, Anhui 230036, China.; Fu J

Subjects: Odorants*/Odorants*/Odorants*/analysis ; Fermentation* ; Volatile Organic Compounds*/Volatile Organic Compounds*/Volatile Organic Compounds*/analysis

• Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115244. Date of Electronic Publication: 2024 Oct 20.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Diffusion behavior and environmental impact of odorants and TVOCs detected in a wastewater treatment plant for collaborative leachate treatment in Northwest China.

• Authors : Liao Z; State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, PR China; University of Chinese Academy of Sciences, Beijing, 100049, PR China. Electronic address: .

Subjects: Odorants*/Odorants*/Odorants*/analysis ; Volatile Organic Compounds*/Volatile Organic Compounds*/Volatile Organic Compounds*/analysis ; Wastewater*/Wastewater*/Wastewater*/chemistry

• Source: Chemosphere [Chemosphere] 2024 Oct; Vol. 366, pp. 143561. Date of Electronic Publication: 2024 Oct 18.Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 0320657 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Characterization of the key odorants in goji wines in three levels of sweetness by applications of sensomics approach.

• Authors : Zheng Y; University of Hohenheim, Department of Food Chemistry and Analytical Chemistry (170a), Garbenstraße 28, 70599 Stuttgart, Germany. Electronic address: .; Oellig C

Subjects: Wine*/Wine*/Wine*/analysis ; Odorants*/Odorants*/Odorants*/analysis ; Taste*

• Source: Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140803. Date of Electronic Publication: 2024 Aug 08.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Four odorants for olfactory training are enough: a pilot study.

• Authors : Power Guerra N; Department of Otorhinolaryngology, Faculty of Medicine Carl Gustav Carus, Smell & Taste Clinic, Technische Universität Dresden, 01307, Dresden, Germany. .; Kruschwitz E

Subjects: Olfaction Disorders*/Olfaction Disorders*/Olfaction Disorders*/therapy ; Olfaction Disorders*/Olfaction Disorders*/Olfaction Disorders*/rehabilitation ; Olfaction Disorders*/Olfaction Disorders*/Olfaction Disorders*/physiopathology

• Source: European archives of oto-rhino-laryngology : official journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : affiliated with the German Society for Publisher: Springer International Country of Publication: Germany NLM ID: 9002937 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Characterization of Important Odorants in Dried Lobster Mushrooms.

• Authors : Nguyen TH; Department of Food Science, University of Tennessee, 2510 River Dr, Knoxville, Tennessee 37996, United States.; Munafo JP Jr

Subjects: Odorants*/Odorants*/Odorants*/analysis ; Agaricales*/Agaricales*/Agaricales*/chemistry; Volatile Organic Compounds/Volatile Organic Compounds/Volatile Organic Compounds/chemistry

• Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 13; Vol. 72 (45), pp. 25251-25260. Date of Electronic Publication: 2024 Nov 01.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

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Unveiling the aroma profile of anhydrous milk fat: Insights into key odorants during biocatalysis by aroma extract dilution analysis, aroma recombination, and omission experiment.

• Authors : Elbarbary A; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Dairy Science Department, Faculty of Agriculture, Benha University, Moshtohor, 13736, Egypt. Electronic address: .

Subjects: Odorants*/Odorants*/Odorants*/analysis ; Gas Chromatography-Mass Spectrometry* ; Milk*/Milk*/Milk*/chemistry

• Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 196, pp. 115035. Date of Electronic Publication: 2024 Sep 05.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Chemometrics and sensomics-assisted identification of key odorants responsible for retort odor in shelf-stored green tea infusion: A case study of Biluochun.

• Authors : Wang JQ; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou 310008, China; College of Food Science, Southwest University, Chongqing 400715, China.

Subjects: Odorants*/Odorants*/Odorants*/analysis ; Tea*/Tea*/Tea*/chemistry ; Acyclic Monoterpenes*/Acyclic Monoterpenes*/Acyclic Monoterpenes*/analysis

• Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114953. Date of Electronic Publication: 2024 Aug 22.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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