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Authors :
Gao Q; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China.
Subjects: Oryza*/Oryza*/Oryza*/chemistry ; Oryza*/Oryza*/Oryza*/metabolism ; Starch*/Starch*/Starch*/chemistry
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Source:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140191. Date of Electronic Publication: 2024 Jun 22.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
Record details
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Authors :
Zhang B; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China.
Subjects: Oryza*/Oryza*/Oryza*/chemistry ; Oryza*/Oryza*/Oryza*/metabolism ; Hot Temperature*
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Source:
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140825. Date of Electronic Publication: 2024 Aug 10.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
Record details
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Authors :
Lipatova IM; G.A. Krestov Institute of Solution Chemistry of the Russian Academy of Sciences, 1 Akademicheskaya St., Ivanovo 153045, Russia. Electronic address: .; Yusova AA
Subjects: Starch*/Starch*/Starch*/chemistry ; Oleic Acid*/Oleic Acid*/Oleic Acid*/chemistry ; Rheology*
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Source:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 282 (Pt 3), pp. 136951. Date of Electronic Publication: 2024 Oct 28.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
Record details