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The food and feasts of the Apostle Paul: inside the early church—with menus and recipes

• Authors : Neel, Douglas E., 1954-

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The Food and Feasts of the Apostle Paul: Inside the Early Church—with Menus and Recipes.

• Authors : Faria, John

Subjects: Food & Feasts of the Apostle Paul: Inside the Early Church With Menus & Recipes, The (Book); Neel, Douglas E.; Fasts & feasts

• Source: Booklist. 10/15/2024, Vol. 121 Issue 4, p3-3. 1/5p.

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Neel, Douglas E. & Joel A. Pugh. The Food and Feasts of Jesus: Inside the World of First-Century Food with Menus and Recipes.

• Authors : Richey, Nancy

• Source: Library Journal. 2012, Vol. 137, Issue 14, pages. 2

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The Food and Feasts of Jesus: Inside the World of First-Century Food with Menus and Recipes.

• Authors : Richey, Nancy¹

Subjects: FIRST century, A.D.; NONFICTIONFOOD & Feasts of Jesus: Inside the World of First-Century Food With Menus & Recipes, The (Book)NEEL, Douglas E.; PUGH, Joel A.

• Source: Library Journal. 9/1/2012, Vol. 137 Issue 14, p106-106. 1/5p.

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The Food and Feasts of Jesus: Inside the World of First-Century Fare. with Menus and Recipes.

• Authors : Poley, Darren G.

Subjects: *JEWISH cooking; *NONFICTIONFOOD & Feasts of Jesus: Inside the World of First-Century Fare, With Menus & Recipes, The (Book)NEEL, Douglas E.; PUGH, Joel A.

• Source: Catholic Library World. Dec2012, Vol. 83 Issue 2, p137-137. 1/3p.

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Index Volume 67.

Subjects: PERIODICALS; INDEXES

• Source: Interpretation: A Journal of Bible & Theology; Oct2013, Vol. 67 Issue 4, p456-463, 8p

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BOOKS RECEIVED.

Subjects: THEOLOGY; RELIGION

• Source: Theological Studies; Mar2013, Vol. 74 Issue 1, p253-257, 5p

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Books and Films Received.

Subjects: CAREFUL Eating: Bodies, Food & Care (Book); HUNGER for Sale (Film); LENTIL Underground: Renegade Farmers & the Future of Food in America (Book)

• Source: Gastronomica; Winter2016, Vol. 16 Issue 4, p120-122, 3p

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Books and Films Received.

Subjects: FOOD; FOOD consumption; BIBLIOGRAPHY

• Source: Gastronomica; Summer2016, Vol. 16 Issue 2, p112-114, 3p

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Books and Films Received.

Subjects: FOOD scienceCAREFUL Eating: Bodies, Food & Care (Book); LUNCH, Love, Community (Film)

• Source: Gastronomica; Spring2016, Vol. 16 Issue 1, p110-112, 3p

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