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Agricola

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Agricola

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Agricola

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EMBRACING THE NUTRITIONAL VALUE OF MILK.

• Authors : Harfmann, Barbara

Subjects: NUTRITIONAL value; MILK

• Source: Dairy Foods. Jun2024, Vol. 125 Issue 6, p26-29. 4p.

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UHPLC-Q-Orbitrap-Based Integrated Lipidomics and Proteomics Reveal Propane-1,2-diol Exposure Accelerating Degradation of Lipids viathe Allosteric Effect and Reducing the Nutritional Value of Milk

• Authors : Fan, Zibian; Jia, Wei; Du, An

• Source: Journal of Agricultural and Food Chemistry; January 2023, Vol. 71 Issue: 2 p1178-1189, 12p

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MOOOVE OVER!

• Authors : London, Jaclyn

Subjects: *NUTRITIONAL value of milk; *HORMONES in milk; *FAT content of milk

• Source: Good Housekeeping. Mar2020, Vol. 270 Issue 2, p84-86. 2p. 1 Color Photograph.

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ҚҰРАМА СҮТТЕН ЖАСАЛҒАН АСҚАБАҚТЫ-СҮТ ЙОГУРТЫНЫҢ ТАҒАМДЫҚ ҚҰНДЫЛЫҒЫН ЗЕРТТЕУ НӘТИЖЕЛЕРІ

• Authors : ИЗТИЛЕУОВ, М. К.; ОСПАНОВ, А. Б.; ИСКАКОВА, Ж. А.

• Source: Journal of Almaty Technological University; 2024, Vol. 144 Issue 2, p116-126, 11p

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The white stuff.

• Authors : Whyte, Chelsea

Subjects: MILK substitutes; DAIRY farms; FARMS & the environment

• Source: New Scientist. 9/22/2018, Vol. 239 Issue 3196, p22-23. 2p. 1 Color Photograph.

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Investigation of E. coli and propolis interaction in milk: effects on physicochemical properties.

• Authors : Yerlikaya, Sabire; Durgun, Yeliz

Subjects: PROPOLIS; MILK microbiology; NUTRITIONAL value of milk

• Source: Journal of Agroalimentary Processes & Technologies; 2024, Vol. 30 Issue 1, p16-19, 4p

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