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The Manga Guide to Japanese Food: Everything You Want To Know About the History, Ingredients and Folklore of Japan’s Unique Cuisine.

• Authors : Knapp, Maggie

Subjects: REFERENCE books; NONFICTIONMANGA Guide to Japanese Food: Everything You Want to Know About the History, Ingredients & Folklore of Japan's Unique Cuisine, The (Book)NAGASHIMA, Hiroshi; OSAKI, Megumi

• Source: Library Journal. Oct2024, Vol. 149 Issue 10, p125-125. 1/5p.

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The manga guide to Japanese food : everything you want to know about the history, ingredients and folklore of Japan's unique cuisine.

• Authors : Nagashima, Hiroshi, 1946-, author; Itoh, Makiko, translator

Subjects: Food habits -- Japan; Food -- Japan; Cooking, JapaneseJapan -- Social life and customs

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short takes: Maggie Knapp, Trinity Valley Sch., Fort Worth, TX.

• Source: Library Journal. 2024, Vol. 149, Issue 10, pages. 2

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short takes: Maggie Knapp, Trinity Valley Sch., Fort Worth, TX

• Source: Library Journal. October, 2024, Vol. 149 Issue 10, p125, 2 p.

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Agricola

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How the turtle got its shell.

Subjects: TORTOISESHELL; TURTLES; TURTLE shells

• Source: New Scientist. 7/18/2009, Vol. 203 Issue 2717, p17-17. 1p.

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Development of a new device for manipulating frozen mouse 2-cell embryos on the International Space Station

• Authors : Wakayama, Sayaka; Soejima, Mariko; Kikuchi, Yasuyuki

• Source: PLoS ONE. October 7, 2022, Vol. 17 Issue 10, e0270781

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Development of paste-like organic/inorganic artificial bones compatible with bone remodeling cycles, consisting of β-tricalcium phosphate, calcium sulfate hemihydrate, and poly(lactic-co-glycolic acid) particles.

• Authors : Kamaya, Yuki; Ando, Akihiro; Suzuki, Kazuto

Subjects: ARTIFICIAL bones; CALCIUM sulfate; BONE remodeling

• Source: New Journal of Chemistry; 5/21/2024, Vol. 48 Issue 19, p8545-8555, 11p

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Skeletal variation in bird domestication: limb proportions and sternum in chicken, with comparisons to mallard ducks and Muscovy ducks

• Authors : Herrera-Castillo, Carlos Manuel; Geiger, Madeleine; Núñez-León, Daniel

• Source: PeerJ. April 27, 2022, Vol. 10 e13229

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Agricola

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