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Authors :
Wang K; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China.; Sun S
Subjects: Starch*/Starch*/Starch*/chemistry ; Vigna*/Vigna*/Vigna*/chemistry ; Hydrophobic and Hydrophilic Interactions*
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Source:
Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 7819-7830. Date of Electronic Publication: 2024 Sep 30.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic
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Authors :
Xue R; Crop Research Institute, Liaoning Academy of Agricultural Sciences, Shenyang, 110161, Liaoning, China.; Liaoning Provincial Key Laboratory of Miscellaneous Grain Germplasm Innovation and Genetic Breeding, Liaoning Province, China.
Subjects: Vigna*/Vigna*/Vigna*/genetics ; Vigna*/Vigna*/Vigna*/metabolism ; Photoperiod*
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Source:
Scientific reports [Sci Rep] 2024 Nov 02; Vol. 14 (1), pp. 26413. Date of Electronic Publication: 2024 Nov 02.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:
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