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Healthy Meal Planning: Eating Well Begins with a Dash of Preparation.

Subjects: *REAL estate business; MENU planning; INGESTION

• Source: BusinessWest. 8/5/2024, Vol. 41 Issue 7, p37-38. 2p.

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Menus prescribed for diabetes management by Malawian referral hospitals are loaded with calories from carbohydrates and may worsen diabetes condition.

• Authors : Nkhata SG; Food Processing and Nutrition, Department of Agriculture and Food Systems, Faculty of Life Sciences and Natural Resources, Natural Resources College, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi.; Food Technology, Department of Agriculture and Food Systems, Faculty of Life Sciences and Natural Resources, Natural Resources College, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi.

Subjects: Dietary Carbohydrates*/Dietary Carbohydrates*/Dietary Carbohydrates*/administration & dosage ; Energy Intake* ; Meals*

• Source: Nutrition and health [Nutr Health] 2024 Jun; Vol. 30 (2), pp. 361-369. Date of Electronic Publication: 2022 Aug 08.Publisher: Sage Country of Publication: England NLM ID: 8306569 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 0260-1060

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How to Pay for It.

Subjects: *SCHOLARSHIPS; *COST; *TUITION

• Source: Maclean's. 2024 Special Issue, p31-31. 1p. 1 Color Photograph.

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Enhancing Elderly Nutrition: A Qualitative Evaluation of Menus in a Social Solidarity Institution in the North of Portugal.

• Authors : Fonseca SCF; Department of Sports, Exercise and Health Sciences, University of Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal.; Research Center in Sports Sciences, Health Sciences and Human Development (CIDESD), 5001-801 Vila Real, Portugal.

Subjects: Menu Planning* ; Nutritional Status*; Aged

• Source: Nutrients [Nutrients] 2024 Mar 06; Vol. 16 (5). Date of Electronic Publication: 2024 Mar 06.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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The Ultimate Meal Planning for One Cookbook.

Subjects: MENU planning; COOKBOOKS; FISH mealULTIMATE Meal Planning for One Cookbook: 100+ Easy, Affordable & Low-Waste (High-Taste!) Recipes Made Just for You (Book)

• Source: Publishers Weekly. 7/15/2024, Vol. 271 Issue 27, p89-89. 1/5p.

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STACKDIN BRINGS AI SOLUTIONS TO RESTAURANT MENU PLANNING.

• Authors : Dlugosz, Josephine

Subjects: *ARTIFICIAL intelligence; *RESTAURANTS; MENU planning

• Source: Total Food Service. Nov2023, Vol. 33 Issue 7, p84-128. 2p.

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Education Full Text (H.W. Wilson)

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WELCOME TO OZEMPICTOWN.

• Authors : Muller, Madison; Leonard, Devin; Meghjani, Tanaz

Subjects: CITY dwellers; MENU planning; CHICKEN as food

• Source: Bloomberg Businessweek. Sep2024, Issue 4823, p58-65. 8p. 7 Color Photographs, 1 Graph, 1 Map.

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Pre-Emptive and Non-Pre-Emptive Goal Programming Problems for Optimal Menu Planning in Diet Management of Indian Diabetes Mellitus Patients.

• Authors : Paidipati KK; Department of Statistics, Lady Shri Ram College for Women, University of Delhi, New Delhi 110024, India.; Komaragiri H

Subjects: Diabetes Mellitus*/Diabetes Mellitus*/Diabetes Mellitus*/prevention & control ; Menu Planning*; Diet

• Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Jul 24; Vol. 18 (15). Date of Electronic Publication: 2021 Jul 24.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601

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Foodservice Management Educators' Perspectives on Nutrition and Menu Planning in Student-Operated Restaurants.

• Authors : Mathews A; Department of Nutrition, Dietetics, and Food Science, Brigham Young University, Provo, UT.; Patten EV

Subjects: Menu Planning* ; Restaurants*; Food Labeling

• Source: Journal of nutrition education and behavior [J Nutr Educ Behav] 2021 Mar; Vol. 53 (3), pp. 223-231.Publisher: Elsevier Country of Publication: United States NLM ID: 101132622 Publication Model: Print Cited Medium: Internet ISSN: 1878-2620

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