Search Results

Opportunities to Interrupt Transmission of Enteropathogens of Poultry Origin in Maputo, Mozambique: A Transmission Model Analysis.

• Authors : Kayoko Shioda^1,2,3; Brouwer, Andrew F.⁴; Lamar, Frederica¹

Subjects: *Disease vectors; *Zoonoses; *Campylobacter infectionsMozambique

• Source: Environmental Health Perspectives. Nov2023, Vol. 131 Issue 11, p117004-1-117004-9. 9p.

Record details

Applied Science & Technology Full Text (H.W. Wilson)

Record details

Agricola

Record details

THE LATEST IN...NUTRITION.

Subjects: MEAT microbiology; OSTEOPOROSIS prevention; RESISTANCE training

• Source: Good Medicine. Summer2023, Vol. 32 Issue 3, p5-5. 1p.

Record details

Susceptibility of Staphylococcus aureus Isolated from Different Raw Meat Products to Disinfectants.

• Authors : Ozdemir, Fatma¹ ; Arslan, Seza¹

Subjects: *STAPHYLOCOCCUS aureus; *MEAT microbiology; *DISINFECTION & disinfectants

• Source: European Journal of Biology. Jun2024, Vol. 83 Issue 1, p10-18. 9p.

Record details

Further developments in spices & seasonings.

• Authors : FUHRMAN, ELIZABETH

Subjects: SPICES; MEAT microbiology; MEATSHELKE, Kantha

• Source: National Provisioner. Apr2014, Vol. 228 Issue 4, p30-34. 3p.

Record details

Fighting microbes with microbes.

• Authors : GILL, JASON J.¹ ; TAYLOR, T. MATTHEW¹

Subjects: MEAT microbiology; MICROBIOLOGICAL techniques; MEAT preservation

• Source: National Provisioner. Mar2014 Supplement, p8-12. 4p.

Record details

High rates of Salmonella contamination in raw kibbe from commercial establishments: predominance of Salmonella Give.

• Authors : Peresi, Jacqueline Tanury Macruz¹ ; De Almeida, Ivete Aparecida Zago Castanheira¹; Teixeira, Inara Siqueira De Carvalho¹

Subjects: *MEAT microbiology; *FOOD contamination; *SALES personnelBRAZIL

• Source: International Journal of Environmental Health Research. Dec2021, Vol. 31 Issue 6, p626-635. 10p. 2 Diagrams, 2 Charts.

Record details

Data from Guizhou Medical University Advance Knowledge in Life Science (Low-salt Fermentation Improves Flavor and Quality of Sour Meat: Microbiology and Metabolomics).

• Source: Genetics & Environmental Health Week. 2023, pages. 836

Record details

Antimicrobial survey carried out by FSA.

Subjects: MEAT microbiology; HEALTH surveysPUBLIC Health England

• Source: Meat Trades Journal. Dec2017, p4-5. 2p.

Record details