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Authors :
Qi J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China. Electronic address: .; Zhang J
Subjects: Fermentation* ; Lycium*/Lycium*/Lycium*/chemistry ; Lycium*/Lycium*/Lycium*/metabolism
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Source:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139659. Date of Electronic Publication: 2024 May 16.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Hu W; State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, Experimental Research Center, China Academy of Chinese Medical Sciences, Beijing, 100700, China.; Nie Y
Subjects: Lycium*/Lycium*/Lycium*/chemistry ; Drugs, Chinese Herbal*/Drugs, Chinese Herbal*/Drugs, Chinese Herbal*/pharmacology ; Drugs, Chinese Herbal*/Drugs, Chinese Herbal*/Drugs, Chinese Herbal*/standards
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Source:
Journal of ethnopharmacology [J Ethnopharmacol] 2024 Sep 15; Vol. 331, pp. 118220. Date of Electronic Publication: 2024 Apr 22.Publisher: Elsevier Sequoia Country of Publication: Ireland NLM ID: 7903310 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Wang JM; National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine/Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization/National Administration of Traditional Chinese Medicine Key Laboratory for Chinese Medicine Resources Recycling Utilization, Nanjing University of Chinese Medicine Nanjing 210023, China.; Li J
Subjects: Lycium*/Lycium*/Lycium*/chemistry ; Lycium*/Lycium*/Lycium*/growth & development ; Fruit*/Fruit*/Fruit*/chemistry
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Source:
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica [Zhongguo Zhong Yao Za Zhi] 2024 Jul; Vol. 49 (13), pp. 3462-3472.Publisher: Zhongguo yao xue hui : Zhongguo Zhong yi yan jiu yuan Zhong yao yan jiu suo Country of Publication: China NLM ID: 8913656 Publication Model: Print
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Authors :
Zheng Y; University of Hohenheim, Institute of Food Chemistry (170b), Garbenstraße 28, D-70599 Stuttgart, Germany; University of Hohenheim, Institute of Food Chemistry (170a), Garbenstraße 28, D-70599 Stuttgart, Germany. Electronic address: .
Subjects: Gas Chromatography-Mass Spectrometry* ; Fruit*/Fruit*/Fruit*/chemistry ; Sterols*/Sterols*/Sterols*/analysis
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Source:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139640. Date of Electronic Publication: 2024 May 15.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Jee W; College of Korean Medicine, Kyung Hee University, Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Republic of Korea.; Department of Science in Korean Medicine, Graduate School, Kyung Hee University, Seoul 02447, Republic of Korea.
Subjects: Lycium*/Lycium*/Lycium*/chemistry ; Obesity*/Obesity*/Obesity*/drug therapy ; Obesity*/Obesity*/Obesity*/metabolism
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Source:
International journal of molecular sciences [Int J Mol Sci] 2024 Aug 06; Vol. 25 (16). Date of Electronic Publication: 2024 Aug 06.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067
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