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Academic Journal

Efficient metabolic pathway modification in various strains of lactic acid bacteria using CRISPR/Cas9 system for elevated synthesis of antimicrobial compounds.

  • Authors : Haryani Y; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor 43400 UPM, Malaysia; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Riau University, Pekanbaru, Riau 28293, Indonesia.

Subjects: CRISPR-Cas Systems* ; L-Lactate Dehydrogenase*/L-Lactate Dehydrogenase*/L-Lactate Dehydrogenase*/metabolism ; L-Lactate Dehydrogenase*/L-Lactate Dehydrogenase*/L-Lactate Dehydrogenase*/genetics

  • Source: Journal of biotechnology [J Biotechnol] 2024 Nov 20; Vol. 395, pp. 53-63. Date of Electronic Publication: 2024 Sep 06.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8411927 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Application of essential oils as natural antimicrobials in lactic acid bacteria contaminating fermentation for the production of organic cachaça.

  • Authors : Oliveira ACD; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga, SP, Brazil. Electronic address: .; Gobato C

Subjects: Oils, Volatile*/Oils, Volatile*/Oils, Volatile*/pharmacology ; Fermentation* ; Lactobacillales*/Lactobacillales*/Lactobacillales*/metabolism

  • Source: International journal of food microbiology [Int J Food Microbiol] 2024 Nov 02; Vol. 424, pp. 110742. Date of Electronic Publication: 2024 May 10.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Screening of lactic acid bacteria with the ability to reduce goaty flavor related fatty acids in goat milk.

  • Authors : Yu Z; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Yangling, Shaanxi, China.

Subjects: Goats* ; Taste* ; Milk*/Milk*/Milk*/microbiology

  • Source: International journal of food microbiology [Int J Food Microbiol] 2024 Oct 02; Vol. 423, pp. 110832. Date of Electronic Publication: 2024 Jul 22.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Characterization and technological functions of different lactic acid bacteria from traditionally produced Kırklareli white brined cheese during the ripening period.

  • Authors : Çetin B; Department of Food Engineering, Engineering Faculty, Kırklareli University, Kırklareli, Turkey.; Usal M

Subjects: Cheese*/Cheese*/Cheese*/microbiology ; Lactobacillales*/Lactobacillales*/Lactobacillales*/isolation & purification ; Lactobacillales*/Lactobacillales*/Lactobacillales*/classification

  • Source: Folia microbiologica [Folia Microbiol (Praha)] 2024 Oct; Vol. 69 (5), pp. 1069-1081. Date of Electronic Publication: 2024 Feb 23.Publisher: Springer Country of Publication: United States NLM ID: 0376757 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Lactic acid bacteria as an adjunct starter culture in the development of metabiotic functional turmeric ( Curcuma longa Linn.) beverage.

  • Authors : Modi R; Department of Microbiology, Punjab Agricultural University, Ludhiana, Punjab, India.; Sahota P

Subjects: Curcuma*/Curcuma*/Curcuma*/chemistry ; Fermentation* ; Lactobacillales*/Lactobacillales*/Lactobacillales*/metabolism

  • Source: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Oct; Vol. 30 (7), pp. 646-659. Date of Electronic Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Lactic acid bacteria isolated from women' breast milk and infants' faeces have appreciable immunogenic and probiotic potentials against diarrheagenic E. coli strains.

  • Authors : Obisesan AO; Department of Pharmaceutical Microbiology, Faculty of Pharmacy, University of Ibadan, Ibadan, Oyo State, Nigeria.; Department of Pharmaceutical Microbiology and Biotechnology, College of Pharmacy, Afe Babalola University, Ado Ekiti, Nigeria.

Subjects: Probiotics*/Probiotics*/Probiotics*/pharmacology ; Feces*/Feces*/Feces*/microbiology ; Milk, Human*/Milk, Human*/Milk, Human*/microbiology

  • Source: BMC microbiology [BMC Microbiol] 2024 Sep 17; Vol. 24 (1), pp. 350. Date of Electronic Publication: 2024 Sep 17.Publisher: BioMed Central Country of Publication: England NLM ID: 100966981 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2180

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Academic Journal

Investigation on the exopolysaccharide production from blueberry juice fermented with lactic acid bacteria: Optimization, fermentation characteristics and Vis-NIR spectral model.

  • Authors : Yang S; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

Subjects: Fermentation* ; Blueberry Plants*/Blueberry Plants*/Blueberry Plants*/chemistry ; Blueberry Plants*/Blueberry Plants*/Blueberry Plants*/metabolism

  • Source: Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139589. Date of Electronic Publication: 2024 May 10.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Intracellular pyruvate as one of the major bioactive substances of lactic acid bacteria isolated from kimchi.

  • Authors : Kang JY; Research and Development Division, World Institute of Kimchi, Gwangju, Republic of Korea.; Lee M

Subjects: Pyruvic Acid*/Pyruvic Acid*/Pyruvic Acid*/metabolism ; Fermented Foods*/Fermented Foods*/Fermented Foods*/microbiology ; Lactobacillales*/Lactobacillales*/Lactobacillales*/metabolism

  • Source: Journal of food science [J Food Sci] 2024 Sep; Vol. 89 (9), pp. 5594-5604. Date of Electronic Publication: 2024 Aug 21.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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Academic Journal

Dynamic changes in aromas and precursors of edible fungi juice: mixed lactic acid bacteria fermentation enhances flavor characteristics.

  • Authors : Sun H; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.; Du J

Subjects: Fermentation* ; Volatile Organic Compounds*/Volatile Organic Compounds*/Volatile Organic Compounds*/metabolism ; Volatile Organic Compounds*/Volatile Organic Compounds*/Volatile Organic Compounds*/chemistry

  • Source: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Nov; Vol. 104 (14), pp. 8541-8552. Date of Electronic Publication: 2024 Jun 22.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Beneficial effects of duck-derived lactic acid bacteria on growth performance and meat quality through modulation of gut histomorphology and intestinal microflora in Muscovy ducks.

  • Authors : Li Z; Institute of Animal Husbandry and Veterinary Medicine of Fujian Academy of Agricultural Sciences, Fujian, Fuzhou 350013, China. Electronic address: .; Zhou H

Subjects: Ducks*/Ducks*/Ducks*/growth & development ; Gastrointestinal Microbiome*/Gastrointestinal Microbiome*/Gastrointestinal Microbiome*/drug effects ; Meat*/Meat*/Meat*/analysis

  • Source: Poultry science [Poult Sci] 2024 Nov; Vol. 103 (11), pp. 104195. Date of Electronic Publication: 2024 Aug 13.Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171

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  • 1-10 of  25,315 results for ""Lactobacillales""