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Inversion, invert sugar and invertase.

• Authors : GROVES, REG

Subjects: *INVERSION of sugar; *CANDY; *CONFECTIONERY

• Source: Candy Industry. Oct98, Vol. 163 Issue 10, p18. 1p.

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OPTIMIZACIÓN DE PARÁMETROS OPERACIONALES, ESCALADO Y DETERMINACIÓN DE REQUERIMIENTOS PARA LA INVERSIÓN ENZIMÁTICA DE SACAROSA.

• Authors : Acosta Solares, Amanda¹ ; Pérez Navarro, Omar¹; Pérez Cruz, Enrique R.²

Subjects: SUCROSE; THERMOTOGA maritima; ENZYMES

• Source: Centro Azúcar. abr-jun2022, Vol. 49 Issue 2, p1-14. 14p.

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Dynamic binding orientations direct activity of HIV reverse transcriptase.

• Authors : Abbondanzieri, Elio A.; Bokinsky, Gregory; Rausch, Jason W.

Subjects: HIV; REVERSE transcriptase; DNA polymerases

• Source: Nature. 5/8/2008, Vol. 453 Issue 7192, p184-189. 6p. 5 Graphs.

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Regulation of glycogen synthase in skeletal muscle during exercise.

• Authors : Nielsen, J. N.; Richter, E. A.

Subjects: GLUCAN synthase; MUSCULOSKELETAL system; INVERSION of sugar

• Source: Acta Physiologica Scandinavica. Aug2003, Vol. 178 Issue 4, p309-319. 11p.

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Agricola

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Agricola

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Saccharification of cellulose in the ionic liquids and glucose recovery.

• Authors : Liu, Zhen¹; Li, Longfei¹; Liu, Cheng¹

Subjects: *Ethanol as fuel; Inversion of sugar; Saccharides

• Source: Renewable Energy: An International Journal. Jun2017, Vol. 106, p99-102. 4p.

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Pasteur on Vital versus Chemical Ferments: A Previously Unpublished Paper on the Inversion of Sugar

• Source: Isis; September 1981, Vol. 72 Issue: 3 p425-445, 21p

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Simulación de la etapa de hidrólisis ácida del proceso de fraccionamiento del bagazo utilizando el programa Aspen Plus 11.1.

• Authors : Capiró, Oscar Gómez¹; Machado, Osdeny¹; González, Eduardo E.¹

Subjects: HYDROLYSIS; BAGASSE; MANUFACTURING processes

• Source: Centro Azúcar. Apr-Jun2012, Vol. 39 Issue 2, p23-30. 8p. 4 Diagrams, 3 Charts, 2 Graphs.

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The dextranase along sugar-making industry.

• Authors : Jiménez, Efraín Rodríguez¹

Subjects: DEXTRANASE; SUGAR industry; INVERSION of sugar

• Source: Biotecnologia Aplicada. ene-mar2005, Vol. 22 Issue 1, p20-27. 8p.

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