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Biochemical characterization of HcrF from Limosilactobacillus fermentum, a NADH-dependent 2-ene reductase with activity on hydroxycinnamic acids.

• Authors : Gaur G; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada, T6G 2P5.; Gänzle M

Subjects: Coumaric Acids*/Coumaric Acids*/Coumaric Acids*/metabolism ; Limosilactobacillus fermentum*/Limosilactobacillus fermentum*/Limosilactobacillus fermentum*/enzymology ; Limosilactobacillus fermentum*/Limosilactobacillus fermentum*/Limosilactobacillus fermentum*/genetics

• Source: Letters in applied microbiology [Lett Appl Microbiol] 2024 Dec 02; Vol. 77 (12).Publisher: Oxford University Press Country of Publication: England NLM ID: 8510094 Publication Model: Print Cited Medium: Internet ISSN:

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In vitro anthelmintic activity and colocalization analysis of hydroxycinnamic acids obtained from Chamaecrista nictitans against two Haemonchus contortus isolates.

• Authors : Cortes-Morales JA; Laboratorio de Fitoquímica y Productos Naturales del Centro de Investigación en Biodiversidad y Conservación, Universidad Autónoma del Estado de Morelos, Av. Universidad 1001, Col. Chamilpa, Morelos, Cuernavaca C.P 62209, Mexico.; Salinas-Sánchez DO

Subjects: Haemonchus*/Haemonchus*/Haemonchus*/drug effects ; Coumaric Acids*/Coumaric Acids*/Coumaric Acids*/pharmacology ; Coumaric Acids*/Coumaric Acids*/Coumaric Acids*/chemistry

• Source: Veterinary parasitology [Vet Parasitol] 2024 Oct; Vol. 331, pp. 110282. Date of Electronic Publication: 2024 Jul 31.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7602745 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Browning reactions of hydroxycinnamic acids and heterocyclic Maillard reaction intermediates - Formation of phenol-containing colorants.

• Authors : Bork LV; Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, Gustav-Meyer-Allee 25, 13355 Berlin, Germany. Electronic address: .; Stobernack T

Subjects: Maillard Reaction* ; Coumaric Acids*/Coumaric Acids*/Coumaric Acids*/chemistry ; Phenols*/Phenols*/Phenols*/chemistry

• Source: Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139189. Date of Electronic Publication: 2024 Apr 02.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Influence of Hydroxycinnamic Acids on the Maillard Reaction of Arabinose and Galactose beyond Carbonyl-Trapping.

• Authors : Bork LV; Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany.; Proksch N

Subjects: Maillard Reaction* ; Coumaric Acids*/Coumaric Acids*/Coumaric Acids*/chemistry ; Galactose*/Galactose*/Galactose*/chemistry

• Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 17; Vol. 72 (28), pp. 15933-15947. Date of Electronic Publication: 2024 Jul 05.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

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Contribution of Hydroxycinnamic Acids to Color Formation in Nonenzymatic Browning Reactions with Key Maillard Reaction Intermediates.

• Authors : Bork LV; Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany.; Proksch N

Subjects: Maillard Reaction* ; Coumaric Acids*; Carbohydrates

• Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jan 24; Vol. 72 (3), pp. 1708-1720. Date of Electronic Publication: 2024 Jan 15.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

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A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids.

• Authors : Di Pede G; Department of Food and Drugs, University of Parma, Parma, Italy.; Mena P

Subjects: Coumaric Acids*/Coumaric Acids*/Coumaric Acids*/pharmacokinetics ; Coumaric Acids*/Coumaric Acids*/Coumaric Acids*/blood ; Coumaric Acids*/Coumaric Acids*/Coumaric Acids*/urine

• Source: Antioxidants & redox signaling [Antioxid Redox Signal] 2024 Mar; Vol. 40 (7-9), pp. 510-541. Date of Electronic Publication: 2023 Aug 11.Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 100888899 Publication Model: Print-Electronic Cited Medium: Internet

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Insight into structure-activity relationships of hydroxycinnamic acids modified porous starch: The effect of phenolic hydroxy groups.

• Authors : Ma Y; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, China; State Key Laboratory of Arid Land Crop Science, Gansu Agricultural University, Lanzhou 730070, China. Electronic address: .

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/chemistry ; Coumaric Acids*/Coumaric Acids*/Coumaric Acids*/chemistry; Spectroscopy, Fourier Transform Infrared

• Source: Food chemistry [Food Chem] 2023 Nov 15; Vol. 426, pp. 136683. Date of Electronic Publication: 2023 Jun 21.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Sustainable biosynthetic pathways to value-added bioproducts from hydroxycinnamic acids.

• Authors : Tramontina R; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil.; Programa de Processos Tecnológicos E Ambientais, Universidade de Sorocaba (UNISO), Sorocaba, São Paulo, Brazil.

Subjects: Coumaric Acids*/Coumaric Acids*/Coumaric Acids*/metabolism ; Biosynthetic Pathways*; Biomass

• Source: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2023 Jul; Vol. 107 (13), pp. 4165-4185. Date of Electronic Publication: 2023 May 22.Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Conversion of hydroxycinnamic acids by Furfurilactobacillus milii in sorghum fermentations: Impact on profile of phenolic compounds in sorghum and on ecological fitness of Ff. milii.

• Authors : Gaur G; University of Alberta, Department of Agricultural, Food and Nutritional Science, Edmonton, Alberta, Canada.; Damm S

Subjects: Coumaric Acids*/Coumaric Acids*/Coumaric Acids*/metabolism ; Sorghum*; Edible Grain/Edible Grain/Edible Grain/metabolism

• Source: Food microbiology [Food Microbiol] 2023 May; Vol. 111, pp. 104206. Date of Electronic Publication: 2022 Dec 12.Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998

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Agricola

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