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The hardness factor : how to achieve optimal health and sexual fitness at any age.

• Authors : Lamm, Steven; Couzens, Gerald Secor

Subjects: Sex education; Physical fitness

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Hardness

• Source: Funk & Wagnalls New World Encyclopedia. 2018, 1p.

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Effect of basil seed gum coating and ultrasound pretreatment on frying time, oil uptake, hardness, color indexes, and sensory properties of potato slices.

• Authors : Salehi F; Department of Food Science and Technology, Faculty of Food Industry, Bu-Ali Sina University, Hamedan, Iran. Electronic address: .; Ghazvineh S

Subjects: Solanum tuberosum*/Solanum tuberosum*/Solanum tuberosum*/chemistry ; Plant Gums*/Plant Gums*/Plant Gums*/chemistry ; Color*

• Source: Ultrasonics sonochemistry [Ultrason Sonochem] 2024 Nov; Vol. 110, pp. 107035. Date of Electronic Publication: 2024 Aug 17.Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 9433356 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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qTaHa-5DL: another major QTL regulating wheat grain hardness.

• Authors : Fan X; Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, 210014, China.; Zhongshan Biological Breeding Laboratory, Nanjing, Jiangsu, 210014, China.

Subjects: Triticum*/Triticum*/Triticum*/genetics ; Quantitative Trait Loci* ; Hardness*

• Source: BMC plant biology [BMC Plant Biol] 2024 Oct 28; Vol. 24 (1), pp. 1015. Date of Electronic Publication: 2024 Oct 28.Publisher: BioMed Central Country of Publication: England NLM ID: 100967807 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2229

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Maximizing dental composite performance: Strength and hardness enhanced by innovative polymer-coated MgO nanoparticles.

• Authors : Naguib GH; Department of Restorative Dentistry, Faculty of Dentistry, King Abdulaziz University, Jeddah, Saudi Arabia; Department of Oral Biology, Cairo University School of Dentistry, Cairo, Egypt. Electronic address: .

Subjects: Composite Resins*/Composite Resins*/Composite Resins*/chemistry ; Magnesium Oxide*/Magnesium Oxide*/Magnesium Oxide*/chemistry ; Materials Testing*

• Source: Journal of dentistry [J Dent] 2024 Oct; Vol. 149, pp. 105271. Date of Electronic Publication: 2024 Jul 26.Publisher: Elsevier Country of Publication: England NLM ID: 0354422 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-176X

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Effect of duration and infection control barriers of light curing unit on hardness of Bulk Fill composite resin.

• Authors : He X; Stomatology Hospital, School of Stomatology, Zhejiang University School of Medicine, Zhejiang Provincial Clinical Research Center for Oral Diseases, Key Laboratory of Oral Biomedical Research of Zhejiang Province, zhejiang university, Hangzhou, Zhejiang, China.; Zhang D

Subjects: Composite Resins*/Composite Resins*/Composite Resins*/chemistry ; Composite Resins*/Composite Resins*/Composite Resins*/radiation effects ; Curing Lights, Dental*

• Source: PeerJ [PeerJ] 2024 Sep 26; Vol. 12, pp. e18021. Date of Electronic Publication: 2024 Sep 26 (Print Publication: 2024).Publisher: PeerJ Inc Country of Publication: United States NLM ID: 101603425 Publication Model: eCollection Cited Medium: Internet ISSN:

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Animal model for in-vivo Nuclear Cataract. Lens hardness and elasticity assessment.

• Authors : Caixinha M; University of Coimbra, CEMMPRE, ARISE, Department of Mechanical Engineering, Portugal; Department of Physics, Univ Beira Interior, Portugal

Subjects: Cataract*/Cataract*/Cataract*/physiopathology ; Elasticity* ; Hardness*

• Source: Journal of the mechanical behavior of biomedical materials [J Mech Behav Biomed Mater] 2024 Sep; Vol. 157, pp. 106610. Date of Electronic Publication: 2024 Jun 02.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 101322406 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Changes in overall digital structure, starch properties and moisture distribution reveal how the hardness of wheat noodles evolves under different cooking status.

• Authors : An D; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, Jiangsu 212100, China.

Subjects: Triticum*/Triticum*/Triticum*/chemistry ; Cooking*/Cooking*/Cooking*/methods ; Water*/Water*/Water*/chemistry

• Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114781. Date of Electronic Publication: 2024 Jul 15.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Letter to the Editor regarding, "An experimental study of flexural strength and hardness of zirconia and their relation to crown failure loads" by Alghazzawi et al.

• Authors : Perdigão J; Professor, Department of Restorative Sciences, University of Minnesota School of Dentistry, Minneapolis, Minn. Electronic address: .

Subjects: Zirconium* ; Crowns* ; Hardness*

• Source: The Journal of prosthetic dentistry [J Prosthet Dent] 2024 Sep; Vol. 132 (3), pp. 654. Date of Electronic Publication: 2024 Jul 04.Publisher: Mosby-Year Book Country of Publication: United States NLM ID: 0376364 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Response to Letter to the Editor regarding, "An experimental study of flexural strength and hardness of zirconia and their relation to crown failure loads".

• Authors : Alghazzawi TF; Associate Professor, Department of Substitutive Dental Sciences, Taibah University, Madinah, Saudi Arabia; and Fullbright Scholar, Department of Mechanical and Materials Engineering, The University of Alabama at Birmingham, USA. Electronic address: .

Subjects: Zirconium*/Zirconium*/Zirconium*/chemistry ; Crowns* ; Hardness*

• Source: The Journal of prosthetic dentistry [J Prosthet Dent] 2024 Sep; Vol. 132 (3), pp. 655. Date of Electronic Publication: 2024 Jul 06.Publisher: Mosby-Year Book Country of Publication: United States NLM ID: 0376364 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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