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Agricola

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Cardiovascular Research Days 2010' ''The old and the Multi-Morbid Patient'' Weissensee, Carinthia, Austria, January 14th––16th, 2010 Guest Editors: B. K. Podesser and J. Wojta (St. Pöölten=Vienna).

• Source: European Surgery: ACA Acta Chirurgica Austriaca; Feb2010 Supplement 233, Vol. 42, p1-21, 21p

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The long and short of the PR-interval: relation to cardiovascular outcome in patients with coronary heart disease.

• Authors : Bang, Casper N.; Okin, Peter M.

• Source: EP: Europace; Jun2015, Vol. 17 Issue 6, p838-839, 2p

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Adaptogens : Herbs for Longevity and Everyday Wellness

• Authors : Adriana Ayales

Subjects: Cookbooks; Herbs--Therapeutic use; Medicinal plantsHEALTH & FITNESS / Alternative Therapies; HEALTH & FITNESS / Healthy Living & Personal Hygiene; HEALTH & FITNESS / Herbal Medications

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Sweeteners : Pharmacology, Biotechnology, and Applications

• Authors : Jean-Michel Mérillon; Kishan Gopal Ramawat

Subjects: Food science; Botanical chemistry; NutritionTECHNOLOGY & ENGINEERING / Food Science / General; MEDICAL / Diseases; MEDICAL / Nutrition

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Icelandic Herbs and Their Medicinal Uses

• Authors : Anna Rosa Robertsdottir

Subjects: Plants, Medicinal--Iceland; Phytotherapy--IcelandHEALTH & FITNESS / Herbal Medications; GARDENING / Herbs; NATURE / Plants / General

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Encyclopedia of Herbal Medicine : 550 Herbs and Remedies for Common Ailments

• Authors : Andrew Chevallier

Subjects: Encyclopedias; Materia medica, Vegetable--Encyclopedias; Medicinal plants--EncyclopediasHEALTH & FITNESS / Herbal Medications; GARDENING / Herbs; HEALTH & FITNESS / Naturopathy

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Encyclopedia of Food Safety

• Authors : Yasmine Motarjemi; Gerald Moy; Ewen Todd

Subjects: Food contamination--Encyclopedias; Food--Safety measures--Encyclopedias; Foodborne diseases--EncyclopediasTECHNOLOGY & ENGINEERING / Food Science / General; MEDICAL / Microbiology

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Steviol Glycosides: Natural Noncaloric Sweeteners

• Authors : Chaturvedula Venkata; Prakash Indra

• Source: Reference Series in Phytochemistry: Sweeteners.

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Sweeteners

• Authors : O'Mullane, M

• Source: Encyclopedia of Food Safety. 2014, v. 2, p477-484.

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