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Investigating the Structural and Antimicrobial Properties of Wheat Gluten Nanocomposite Film Containing Zinc Oxide Nanoparticles and Quercetin Nanoliposomes.

• Authors : Bakeshlou, Hojjat¹ (AUTHOR); Pirsa, Sajad¹ (AUTHOR) ; Mohtarami, Forogh¹ (AUTHOR)

Subjects: *Escherichia coli; Gluten; Edible coatings

• Source: Journal of Polymers & the Environment. Oct2024, Vol. 32 Issue 10, p4925-4944. 20p.

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The Effect of Corn and Wheat Glutens Fed to Lambs on Some Microbial and Chemical Properties of Musculus Longismus Dorsi and Determination of Intramuscular and Tail Fatty Acid Profile.

• Authors : Gelen SU; Atatürk University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, 25240 Erzurum, Turkey.; Imik A

Subjects: Zea mays*/Zea mays*/Zea mays*/chemistry ; Triticum*/Triticum*/Triticum*/chemistry ; Fatty Acids*/Fatty Acids*/Fatty Acids*/analysis

• Source: Anais da Academia Brasileira de Ciencias [An Acad Bras Cienc] 2024 Sep 20; Vol. 96 (suppl 1), pp. e20231255. Date of Electronic Publication: 2024 Sep 20 (Print Publication: Publisher: Academia Brasileira De Ciencias Country of Publication: Brazil NLM ID: 7503280 Publication Model: eCollection Cited Medium: Internet ISSN:

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Melt-Extruded Home Compostable Films Based On Blends Of Thermoplastic Gliadins And Poly(ε-Caprolactone) Intended For Food Packaging Applications.

• Authors : Aragón-Gutiérrez, Alejandro¹ (AUTHOR) ; Muñoz-Gimena, Pedro Francisco² (AUTHOR); Gallur, Miriam¹ (AUTHOR)

Subjects: *Food packaging; *Biodegradable plastics; Glass transition temperature

• Source: Journal of Polymers & the Environment. Jul2024, Vol. 32 Issue 7, p3342-3362. 21p.

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Quantitative proteomic analysis for characterization of protein components related to dough quality and celiac disease in wheat flour, dough, and heat-treated dough.

• Authors : Feng J; College of Agronomy/National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou 450046, China; Technology Innovation Center of Henan Wheat, Henan Agricultural University, Zhengzhou 450046, China.

Subjects: Triticum*/Triticum*/Triticum*/chemistry ; Triticum*/Triticum*/Triticum*/metabolism ; Celiac Disease*/Celiac Disease*/Celiac Disease*/diet therapy

• Source: Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140924. Date of Electronic Publication: 2024 Aug 19.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Impact of gluten intake on clinical outcomes in patients with chronic inflammatory diseases initiating biologics: Secondary analysis of the prospective multicentre BELIEVE cohort study.

• Authors : Gregersen L; Molecular Diagnostics and Clinical Research Unit, University Hospital of Southern Denmark, Aabenraa, Denmark.; The Faculty of Health Sciences, Institute of Regional Health Research, University of Southern Denmark, Odense, Denmark.

Subjects: Glutens*/Glutens*/Glutens*/administration & dosage ; Glutens*/Glutens*/Glutens*/immunology ; Biological Products*/Biological Products*/Biological Products*/therapeutic use

• Source: Scandinavian journal of immunology [Scand J Immunol] 2024 Dec; Vol. 100 (6), pp. e13409. Date of Electronic Publication: 2024 Oct 02.Publisher: Blackwell Scientific Publications Country of Publication: England NLM ID: 0323767 Publication Model: Print-Electronic Cited Medium: Internet

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Analysis of Microheterogeneous Glutelin Subunits and Highly Efficient Identification of Selenylation Peptides by In-Gel Proteolysis: Focus on Se-Enriched Rice.

• Authors : Xing C; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China.; Zhang J

Subjects: Oryza*/Oryza*/Oryza*/chemistry ; Oryza*/Oryza*/Oryza*/metabolism ; Peptides*/Peptides*/Peptides*/chemistry

• Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 27; Vol. 72 (47), pp. 26572-26585. Date of Electronic Publication: 2024 Nov 14.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

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Selenium-enriched yeast, a selenium supplement, improves the rheological properties and processability of dough: From the view of yeast metabolism and gluten alteration.

• Authors : Du C; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

Subjects: Glutens*/Glutens*/Glutens*/chemistry ; Glutens*/Glutens*/Glutens*/metabolism ; Saccharomyces cerevisiae*/Saccharomyces cerevisiae*/Saccharomyces cerevisiae*/metabolism

• Source: Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140256. Date of Electronic Publication: 2024 Jun 28.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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The flavour of wheat gluten hydrolysate after Corynebacterium Glutamicum fermentation: Effect of degrees of hydrolysis and fermentation time.

• Authors : Chen H; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China; College of Food Science and Engineering, Guangdong Ocean University, Yangjiang 529500, China

Subjects: Fermentation* ; Glutens*/Glutens*/Glutens*/metabolism ; Glutens*/Glutens*/Glutens*/chemistry

• Source: Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140238. Date of Electronic Publication: 2024 Jun 29.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Quality and noodle-making performance of wheat flour with varied gluten strengths altered by addition of various arabinoxylans.

• Authors : Kim J; Department of Food Science and Nutrition, Pusan National University, Busan, South Korea.; Kweon M

Subjects: Flour*/Flour*/Flour*/analysis ; Xylans*/Xylans*/Xylans*/chemistry ; Glutens*/Glutens*/Glutens*/analysis

• Source: Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 7494-7508. Date of Electronic Publication: 2024 Oct 04.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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