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Authors :
Sahyoun AM; Department of Food Science & Agricultural Chemistry, McGill University, Ste-Anne-de-Bellevue, Canada.; Wong Min M
Subjects: Gluconobacter oxydans* ; Bacillus amyloliquefaciens*; Humans
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Source:
Carbohydrate polymers [Carbohydr Polym] 2024 Jan 01; Vol. 323, pp. 121332. Date of Electronic Publication: 2023 Aug 30.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium:
Record details
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Authors :
Zhang R; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing, 210037, People's Republic of China.; School of Basic Medical Sciences and Forensic Medicine, Hangzhou Medical College, Hangzhou, 310053, People's Republic of China.
Subjects: Ethanol*/Ethanol*/Ethanol*/metabolism ; Cheese* ; Saccharomyces cerevisiae*/Saccharomyces cerevisiae*/Saccharomyces cerevisiae*/metabolism
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Source:
Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2024 Aug; Vol. 196 (8), pp. 5391-5402. Date of Electronic Publication: 2023 Dec 30.Publisher: Humana Press Country of Publication: United States NLM ID: 8208561 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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