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Academic Journal

How Important Are Genetic Diversity and Cultivar Uniformity in Wheat? The Case of Gliadins.

  • Authors : Metakovsky E; Department of Biotechnology-Plant Biology, School of Agricultural, Food and Biosystems Engineering, Universidad Politécnica de Madrid, 28040 Madrid, Spain.; Melnik VA

Subjects: Triticum*/Triticum*/Triticum*/genetics ; Gliadin*/Gliadin*/Gliadin*/genetics; Genetic Variation

  • Source: Genes [Genes (Basel)] 2024 Jul 16; Vol. 15 (7). Date of Electronic Publication: 2024 Jul 16.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101551097 Publication Model: Electronic Cited Medium: Internet ISSN: 2073-4425

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Academic Journal

Toward reducing the immunogenic potential of wheat flour: identification and characterization of wheat lines missing omega-5 gliadins encoded by the 1D chromosome.

  • Authors : Kim S; National Institute of Agricultural Sciences, RDA, Jeonju, 54874, South Korea.; Sim JR

Subjects: Flour* ; Gliadin*/Gliadin*/Gliadin*/genetics ; Gliadin*/Gliadin*/Gliadin*/metabolism

  • Source: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik [Theor Appl Genet] 2023 Mar 10; Vol. 136 (3), pp. 33. Date of Electronic Publication: 2023 Mar 10.Publisher: Springer Country of Publication: Germany NLM ID: 0145600 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-2242

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Academic Journal

Formation of protein-anthocyanin complex induced by grape skin extracts interacting with wheat gliadins: Multi-spectroscopy and molecular docking analysis.

  • Authors : Guo Z; School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.

Subjects: Gliadin*/Gliadin*/Gliadin*/chemistry ; Vitis*/Vitis*/Vitis*/chemistry; Anthocyanins/Anthocyanins/Anthocyanins/chemistry

  • Source: Food chemistry [Food Chem] 2022 Aug 15; Vol. 385, pp. 132702. Date of Electronic Publication: 2022 Mar 14.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients.

  • Authors : Guzmán-López MH; Department of Plant Breeding, Institute for Sustainable Agriculture-Spanish National Research Council (IAS-CSIC), 14004 Córdoba, Spain.; Sánchez-León S

Subjects: Bread* ; Diet, Gluten-Free* ; RNA Interference*/RNA Interference*/RNA Interference*/immunology

  • Source: Nutrients [Nutrients] 2021 Dec 18; Vol. 13 (12). Date of Electronic Publication: 2021 Dec 18.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Comparative evaluation of gliadins from four extraction protocols using advanced analytical techniques.

  • Authors : Rani M; Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, Punjab, India. Electronic address: .; Siddiqi RA

Subjects: Gliadin/Gliadin/Gliadin/*chemistry ; Gliadin/Gliadin/Gliadin/*isolation & purification ; Triticum/Triticum/Triticum/*chemistry

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2021 Dec 15; Vol. 193 (Pt B), pp. 1114-1123. Date of Electronic Publication: 2021 Oct 27.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Effects of Physical and Chemical Factors on the Structure of Gluten, Gliadins and Glutenins as Studied with Spectroscopic Methods.

  • Authors : Kłosok K; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland.; Welc R

Subjects: Glutens*/Glutens*/Glutens*/chemistry ; Gliadin*/Gliadin*/Gliadin*/chemistry; Spectrum Analysis, Raman

  • Source: Molecules (Basel, Switzerland) [Molecules] 2021 Jan 19; Vol. 26 (2). Date of Electronic Publication: 2021 Jan 19.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Cofactors of wheat‐dependent exercise‐induced anaphylaxis increase gastrointestinal gliadin absorption by an inhibition of prostaglandin production.

Subjects: *GLIADINS; *EXERCISE-induced anaphylaxis; *PROSTAGLANDINS

  • Source: Clinical & Experimental Allergy. Mar2023, Vol. 53 Issue 3, p359-361. 3p. 1 Illustration, 1 Graph.

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Academic Journal

Pro-Inflammatory Effect of Gliadins and Glutenins Extracted from Different Wheat Cultivars on an In Vitro 3D Intestinal Epithelium Model.

  • Authors : Truzzi F; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, 40127 Bologna, Italy.; Tibaldi C

Subjects: Gliadin/Gliadin/Gliadin/*pharmacology ; Glutens/Glutens/Glutens/*pharmacology ; Inflammation Mediators/Inflammation Mediators/Inflammation Mediators/*metabolism

  • Source: International journal of molecular sciences [Int J Mol Sci] 2020 Dec 26; Vol. 22 (1). Date of Electronic Publication: 2020 Dec 26.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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Academic Journal

Deamidation and Enzymatic Hydrolysis of Gliadins Alter Their Processing by Dendritic Cells in Vitro.

  • Authors : Villemin C; INRA , UR1268 BIA, rue de la Géraudière , F-44316 Nantes , France.; Tranquet O

Subjects: Dendritic Cells/Dendritic Cells/Dendritic Cells/*immunology ; Gliadin/Gliadin/Gliadin/*chemistry ; Gliadin/Gliadin/Gliadin/*immunology

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Feb 05; Vol. 68 (5), pp. 1447-1456. Date of Electronic Publication: 2020 Jan 22.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Effects of phenolic acid molecular structure on the structural properties of gliadins and glutenins.

Subjects: GLIADINS; GLUTEN; MOLECULAR structure

  • Source: International Agrophysics; 2024, Vol. 38 Issue 2, p127-137, 11p

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  • 1-10 of  17,236 results for ""GLIADINS""