Search Results

Decoding the fruit microbiome: A climate smart strategy to manage postharvest decays.

• Authors : Kuruppu, Manori¹; Kong Lih Ling¹; Phebe Ding²

Subjects: *FRUIT microbiology; *VEGETABLES; *DNA sequencing

• Source: Horticulture Plant Journal. Sep2024, Vol. 10 Issue 5, p1061-1072. 12p.

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Bacteriophage applications for fresh produce food safety.

• Authors : López-Cuevas, O.¹ ; Medrano-Félix, J. A.²; Castro-Del Campo, N.¹

Subjects: *FRUIT microbiology; *FOOD safety; *VEGETABLES

• Source: International Journal of Environmental Health Research. Dec2021, Vol. 31 Issue 6, p687-702. 16p. 1 Chart.

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Chlorine dioxide: an evaluation based on a microbial decay approach during mango packing process.

• Authors : Contreras-Soto, Marí¹; Medrano-Félix, José²; Valdez-Torres, Benigno¹

Subjects: *FRUIT microbiology; *FOOD contamination prevention; *SODIUM hypochlorite

• Source: International Journal of Environmental Health Research. Oct2021, Vol. 31 Issue 5, p518-529. 12p. 5 Charts, 3 Graphs.

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Controversial antibiotic use for crops approved in Florida.

• Authors : Nelson, Roxanne (AUTHOR)

Subjects: *FRUIT microbiology; *ANTIBIOTICS; *PLANT diseasesFLORIDA

• Source: Lancet Infectious Diseases. Jul2019, Vol. 19 Issue 7, p697-698. 2p.

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Yeasts and yeast-like organisms associated with fruits and blossoms of different fruit trees.

Subjects: YEAST; FRUIT microbiology; ORGANISMS

• Source: Canadian Journal of Microbiology. Dec2012, Vol. 58 Issue 12, p1344-1352. 9p. 6 Charts.

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Evaluation of Antifungal Activity of Antagonistic Bacteria against Butt Rot Disease Pathogen of Pineapple.

• Authors : NURNADIRAH, Mat Nawi¹; NENI, Kartini Che Mohd Ramli² ; YUZIAH, Mohd Yunus Nor³

Subjects: *PINEAPPLE; *FRUIT microbiology; *THIELAVIOPSIS

• Source: Walailak Journal of Science & Technology. 2018, Vol. 15 Issue 4, p283-293. 11p.

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CHARACTERIZATION OF ENDOPHYTIC MICROFLORA OF ROSA CANINA FRUITS.

• Authors : Rovná, Katarína¹; Bakay, Ladislav¹; Petrová, Jana²

Subjects: *FRUIT microbiology; *ENDOPHYTIC bacteria; *BACTERIAL communities

• Source: Journal of Microbiology, Biotechnology & Food Sciences. 2015 SpeciaI Issue, Vol. 4, p65-68. 4p.

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Enhanced mannitol biosynthesis by the fruit origin strain Fructobacillus tropaeoli CRL 2034.

• Authors : Ruiz Rodríguez, Luciana¹; Aller, Kadri; Bru, Elena¹

Subjects: *MANNITOL; *FRUIT microbiology; *LACTIC acid bacteria

• Source: Applied Microbiology & Biotechnology. Aug2017, Vol. 101 Issue 15, p6165-6177. 13p.

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Anaerobic cometabolism of fruit and vegetable wastes using mammalian fecal inoculums: Fast assessment of biomethane production.

• Authors : Islas-Espinoza, M.¹; de las Heras, A.²; Vázquez-Chagoyán, J.C.³

Subjects: ANAEROBIC metabolism; FRUIT microbiology; AGRICULTURAL wastes

• Source: Journal of Cleaner Production. Jan2017, Vol. 141, p1411-1418. 8p.

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The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits

• Authors : Rocculi, P.¹ ; Panarese, V.¹; Tylewicz, U.¹

Subjects: *CALORIMETRY; *FRUIT microbiology; *FEASIBILITY studies

• Source: LWT - Food Science & Technology. Dec2012, Vol. 49 Issue 2, p320-323. 4p.

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