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Quantitative Methods and Analytical Techniques in Food Microbiology : Challenges and Health Implications

Subjects: Foodborne diseases--Microbiology; Food--Microbiology; Food--Safety measuresTECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology; SCIENCE / General; TECHNOLOGY & ENGINEERING / Food Science / General

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  • 1-10 of  171 results for ""Foodborne Diseases microbiology""