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Authors :
Liu T; College of Food Science and Engineering, Changchun University, Changchun 130022, China; Key Laboratory of Intelligent Rehabilitation and Barrier-free for the Disabled Ministry of Education, Changchun University, Changchun 130022, China.
Subjects: Chitosan*/Chitosan*/Chitosan*/chemistry ; Food Quality*; Food Preservation/Food Preservation/Food Preservation/methods
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Source:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 275 (Pt 1), pp. 133554. Date of Electronic Publication: 2024 Jun 29.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Fakhlaei R; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: .; Babadi AA
Subjects: Food Quality* ; Food*; Magnetic Resonance Spectroscopy
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Source:
Food chemistry [Food Chem] 2024 May 30; Vol. 441, pp. 138402. Date of Electronic Publication: 2024 Jan 10.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Tu X; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing Key Laboratory of Functional Food from Plant Resources, Beijing 100083, People's Republic of China.; Yin S
Subjects: Actins*/Actins*/Actins*/metabolism ; Actins*/Actins*/Actins*/chemistry ; Food Quality*
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Source:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 May 29; Vol. 72 (21), pp. 11885-11899. Date of Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Gorshkova E; RG Behavioural Ecology of Individual Differences, Max Planck Institute for Evolutionary Biology, 24306, Plön, Germany. .; Zoology and Functional Morphology of Vertebrates, Christian-Albrechts-Universität zu Kiel, Am Botanischen Garten 1-9, 24118, Kiel, Germany. .
Subjects: Cognition*/Cognition*/Cognition*/physiology ; Behavior, Animal*/Behavior, Animal*/Behavior, Animal*/physiology ; Food Quality*
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Source:
Scientific reports [Sci Rep] 2024 Jul 12; Vol. 14 (1), pp. 16088. Date of Electronic Publication: 2024 Jul 12.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:
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Authors :
Chen J; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China. Electronic address: .; Zhang J
Subjects: Meat*/Meat*/Meat*/analysis ; Food Quality*; Humans
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Source:
Food chemistry [Food Chem] 2024 Jul 01; Vol. 445, pp. 138755. Date of Electronic Publication: 2024 Feb 15.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Huang G; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
Subjects: Bread*/Bread*/Bread*/analysis ; Oryza* ; Solanum tuberosum*
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 187, pp. 114459. Date of Electronic Publication: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication:
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