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Academic Journal

Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint.

  • Authors : Yudhistira B; Department of Food Science and Technology, Sebelas Maret University, Surakarta City, Central Java, Indonesia.; Adi P

Subjects: Artificial Intelligence* ; Carbon Footprint* ; Food Handling*/Food Handling*/Food Handling*/methods

  • Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print

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Academic Journal

Vacuum impregnation: Effect on food quality, application and use of novel techniques for improving its efficiency.

  • Authors : Gautam S; Department of Food Technology, School of Agriculture, Shoolini University, Solan, Himachal Pradesh, 173229, India.; Kathuria D

Subjects: Food Quality*; Vacuum ; Food Handling/Food Handling/Food Handling/instrumentation

  • Source: Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140729. Date of Electronic Publication: 2024 Aug 02.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Genome-wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam.

  • Authors : Asfaw A; Yam Breeding, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.; Yam Breeding, International Institute of Tropical Agriculture (IITA), Abuja, Nigeria.

Subjects: Dioscorea*/Dioscorea*/Dioscorea*/genetics ; Dioscorea*/Dioscorea*/Dioscorea*/chemistry ; Genome-Wide Association Study*

  • Source: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4880-4894. Date of Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Food quality profile of pounded yam and implications for yam breeding.

  • Authors : Otegbayo B; Food Science and Technology Program, Bowen University, Iwo, Nigeria.; Oluyinka O

Subjects: Dioscorea*/Dioscorea*/Dioscorea*/chemistry ; Plant Tubers*/Plant Tubers*/Plant Tubers*/chemistry ; Plant Breeding*

  • Source: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4635-4651. Date of Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety.

  • Authors : Fakhlaei R; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: .; Babadi AA

Subjects: Food Quality* ; Food*; Magnetic Resonance Spectroscopy

  • Source: Food chemistry [Food Chem] 2024 May 30; Vol. 441, pp. 138402. Date of Electronic Publication: 2024 Jan 10.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Understanding the Role of Filamentous Actin in Food Quality: From Structure to Application.

  • Authors : Tu X; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing Key Laboratory of Functional Food from Plant Resources, Beijing 100083, People's Republic of China.; Yin S

Subjects: Actins*/Actins*/Actins*/metabolism ; Actins*/Actins*/Actins*/chemistry ; Food Quality*

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 May 29; Vol. 72 (21), pp. 11885-11899. Date of Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Food quality influences behavioural flexibility and cognition in wild house mice.

  • Authors : Gorshkova E; RG Behavioural Ecology of Individual Differences, Max Planck Institute for Evolutionary Biology, 24306, Plön, Germany. .; Zoology and Functional Morphology of Vertebrates, Christian-Albrechts-Universität zu Kiel, Am Botanischen Garten 1-9, 24118, Kiel, Germany. .

Subjects: Cognition*/Cognition*/Cognition*/physiology ; Behavior, Animal*/Behavior, Animal*/Behavior, Animal*/physiology ; Food Quality*

  • Source: Scientific reports [Sci Rep] 2024 Jul 12; Vol. 14 (1), pp. 16088. Date of Electronic Publication: 2024 Jul 12.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

The Human Interference Scoring System (HISS): A New Tool for Quantifying Food Quality Based on Its Level of Processing.

  • Authors : Malamatenios O; Human Potential Centre, Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland 1142, New Zealand.; Campbell JL

Subjects: Fast Foods* ; Food Quality*; Humans

  • Source: Nutrients [Nutrients] 2024 Feb 14; Vol. 16 (4). Date of Electronic Publication: 2024 Feb 14.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Editorial & Opinion

Analytical evaluation of food quality.

  • Authors : Tanaka M; Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 744, Motooka, Nishi-ku, Fukuoka, 819-0395, Japan. .

Subjects: Food Quality* ; Food Contamination*/Food Contamination*/Food Contamination*/analysis; Food Analysis

  • Source: Analytical sciences : the international journal of the Japan Society for Analytical Chemistry [Anal Sci] 2024 Feb; Vol. 40 (2), pp. 225-226.Publisher: Springer Country of Publication: Switzerland NLM ID: 8511078 Publication Model: Print Cited Medium: Internet ISSN: 1348-2246

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Academic Journal

Lipidomics in food quality and authentication: A comprehensive review of novel trends and applications using chromatographic and spectroscopic techniques.

  • Authors : Mahrous E; Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo, Egypt.; Chen R

Subjects: Food Quality* ; Lipidomics*/Lipidomics*/Lipidomics*/methods ; Dietary Fats*/Dietary Fats*/Dietary Fats*/analysis

  • Source: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (25), pp. 9058-9081. Date of Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet

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  • 1-10 of  471,699 results for ""Food quality""