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Machine learning-based optimal temperature management model for safety and quality control of perishable food supply chain.

• Authors : Eze J; Department of Computing, School of Professional Studies, Science and Technology, Goldsmiths University of London, New Cross, London, SE14 6NW, UK.; Duan Y

Subjects: Machine Learning* ; Quality Control* ; Temperature*

• Source: Scientific reports [Sci Rep] 2024 Nov 08; Vol. 14 (1), pp. 27228. Date of Electronic Publication: 2024 Nov 08.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Coordinating principal-agent and incentive strategy of cold chain logistics service in fresh food supply chain.

• Authors : Zeng M; College of Management Science, Chengdu University of Technology, Chengdu, People's Republic of China.; Wu Y

Subjects: Food Supply*; Motivation ; Humans

• Source: PloS one [PLoS One] 2024 Oct 04; Vol. 19 (10), pp. e0306976. Date of Electronic Publication: 2024 Oct 04 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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A risk-averse sustainable perishable food supply chain considering production and delivery times with real-world application.

• Authors : Shakuri M; School of Industrial Engineering, Iran University of Science & Technology, Narmak, Tehran, Iran.; Barzinpour F

Subjects: Food Supply*/Food Supply*/Food Supply*/economics; Models, Theoretical ; Sustainable Development

• Source: PloS one [PLoS One] 2024 Sep 26; Vol. 19 (9), pp. e0308332. Date of Electronic Publication: 2024 Sep 26 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Machine learning-based life cycle assessment for environmental sustainability optimization of a food supply chain.

• Authors : Nikkhah A; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.; Center for Food Biotechnology and Microbiology, Ghent University Global Campus, Incheon, Republic of Korea.

Subjects: Machine Learning* ; Food Supply*/Food Supply*/Food Supply*/methods; Conservation of Natural Resources/Conservation of Natural Resources/Conservation of Natural Resources/methods

• Source: Integrated environmental assessment and management [Integr Environ Assess Manag] 2024 Sep; Vol. 20 (5), pp. 1759-1769. Date of Electronic Publication: 2024 Jun 14.Publisher: Society of Environmental Toxicology and Chemistry (SETAC) Country of Publication: United States NLM ID: 101234521 Publication Model:

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Education Full Text (H.W. Wilson)

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Beyond profit margins: Orchestrating social, economic, and environmental sustainability within the Norwegian Salmon Food Supply Chain.

• Authors : De A; Management Sciences and Marketing Division, Alliance Manchester Business School, The University of Manchester, Booth Street West, Manchester, M15 6PB, UK. Electronic address: .; Kalavagunta A

Subjects: Salmon* ; Food Supply*; Animals

• Source: Journal of environmental management [J Environ Manage] 2024 Aug; Vol. 366, pp. 121914. Date of Electronic Publication: 2024 Jul 22.Publisher: Academic Press Country of Publication: England NLM ID: 0401664 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Fresh bell peppers consumed in cities: Unveiling the environmental impact of urban and rural food supply systems.

• Authors : Srinivasan K; Production Engineering Department, National Institute of Technology (NIT), Tiruchirappalli 620015, India.; Yadav VK

Subjects: Capsicum*/Capsicum*/Capsicum*/growth & development ; Cities* ; Agriculture*/Agriculture*/Agriculture*/methods

• Source: The Science of the total environment [Sci Total Environ] 2024 Jun 01; Vol. 927, pp. 172359. Date of Electronic Publication: 2024 Apr 12.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0330500 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Trans fat: everyone must join the fight to eliminate this invisible killer from the world's food supply forever.

• Authors : Ghebreyesus TA; World Health Organization.; Frieden T

Subjects: Trans Fatty Acids*/Trans Fatty Acids*/Trans Fatty Acids*/adverse effects ; Food Supply*; Humans

• Source: BMJ (Clinical research ed.) [BMJ] 2024 Jul 12; Vol. 386, pp. q1525. Date of Electronic Publication: 2024 Jul 12.Publisher: British Medical Association Country of Publication: England NLM ID: 8900488 Publication Model: Electronic Cited Medium: Internet ISSN:

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A new perspective on rangelands and pastoralists to reverse their silent demise, which is impacting climate and food supply for billions.

• Authors : Herrera Calvo PM; Forestry Division, FAO, Rome, Italy.; Alexander S

Subjects: Climate Change* ; Food Supply*; Animals

• Source: Global change biology [Glob Chang Biol] 2024 Jun; Vol. 30 (6), pp. e17377.Publisher: Blackwell Pub Country of Publication: England NLM ID: 9888746 Publication Model: Print Cited Medium: Internet ISSN: 1365-2486

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Assessing the vulnerability of food supply chains to climate change-induced disruptions.

• Authors : Tchonkouang RD; MED-Mediterranean Institute for Agriculture, Environment and Development & Change-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.; Onyeaka H

Subjects: Climate Change* ; Food Supply*; Agriculture/Agriculture/Agriculture/methods

• Source: The Science of the total environment [Sci Total Environ] 2024 Apr 10; Vol. 920, pp. 171047. Date of Electronic Publication: 2024 Feb 17.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0330500 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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