Item request has been placed!
×
Item request cannot be made.
×
Processing Request
Item request has been placed!
×
Item request cannot be made.
×
Processing Request
-
Authors :
Zhao Q; Laboratory of Micro & Nano Biosensing Technology in Food Safety, Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.; Chen L
Subjects: Chitosan*/Chitosan*/Chitosan*/chemistry ; Chitosan*/Chitosan*/Chitosan*/pharmacology ; Gelatin*/Gelatin*/Gelatin*/chemistry
-
Source:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 1), pp. 134606. Date of Electronic Publication: 2024 Aug 08.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
Record details
-
Authors :
Zhang C; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; Northwest A&F University Shenzhen Research Institute, Shenzhen, Guangdong, China.
Subjects: Ovalbumin*/Ovalbumin*/Ovalbumin*/chemistry ; Copper*/Copper*/Copper*/chemistry ; Copper*/Copper*/Copper*/pharmacology
-
Source:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 1), pp. 134090. Date of Electronic Publication: 2024 Jul 23.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
Record details