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Authors :
Liu Y; Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Collaborative Innovation Center for Mountain Ecology & Agro-Bioengineering (CICMEAB), Institute of Agro-Bioengineering, College of Life Sciences, Guizhou University, Guiyang, Guizhou Province, China.; Ren H
Subjects: Oils, Volatile*/Oils, Volatile*/Oils, Volatile*/pharmacology ; Oils, Volatile*/Oils, Volatile*/Oils, Volatile*/chemistry ; Antioxidants*/Antioxidants*/Antioxidants*/pharmacology
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Source:
Journal of food science [J Food Sci] 2024 Aug; Vol. 89 (8), pp. 4583-4603. Date of Electronic Publication: 2024 Jul Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication
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