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Academic Journal

Narrative Review of the Current and Future Perspectives of Phycobiliproteins' Applications in the Food Industry: From Natural Colors to Alternative Proteins.

  • Authors : Minić S; Department of Biochemistry and Center of Excellence for Molecular Food Sciences, Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia.; Gligorijević N

Subjects: Phycobiliproteins*/Phycobiliproteins*/Phycobiliproteins*/chemistry ; Food Industry*/Food Industry*/Food Industry*/methods; Food Coloring Agents/Food Coloring Agents/Food Coloring Agents/chemistry

  • Source: International journal of molecular sciences [Int J Mol Sci] 2024 Jun 29; Vol. 25 (13). Date of Electronic Publication: 2024 Jun 29.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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Academic Journal

Using a novel bio-based cationic flocculant for food industry wastewater treatment.

  • Authors : Ahmed GE; Canal Higher Institute for Engineering and Technology, Suez, Egypt.; Hassan GK

Subjects: Flocculation* ; Wastewater*/Wastewater*/Wastewater*/chemistry ; Food Industry*

  • Source: Scientific reports [Sci Rep] 2024 Aug 21; Vol. 14 (1), pp. 19423. Date of Electronic Publication: 2024 Aug 21.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Litsea cubeba essential oil: Extraction, chemical composition, antioxidant and antimicrobial properties, and applications in the food industry.

  • Authors : Liu Y; Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Collaborative Innovation Center for Mountain Ecology & Agro-Bioengineering (CICMEAB), Institute of Agro-Bioengineering, College of Life Sciences, Guizhou University, Guiyang, Guizhou Province, China.; Ren H

Subjects: Oils, Volatile*/Oils, Volatile*/Oils, Volatile*/pharmacology ; Oils, Volatile*/Oils, Volatile*/Oils, Volatile*/chemistry ; Antioxidants*/Antioxidants*/Antioxidants*/pharmacology

  • Source: Journal of food science [J Food Sci] 2024 Aug; Vol. 89 (8), pp. 4583-4603. Date of Electronic Publication: 2024 Jul Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication

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Academic Journal

Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy.

  • Authors : Roselli V; Department of Pharmacy-Pharmaceutical Science, University of Bari Aldo Moro, Campus E. Quagliariello, Via E. Orabona 4, 70126 Bari, Italy.; Pugliese G

Subjects: Green Chemistry Technology*/Green Chemistry Technology*/Green Chemistry Technology*/methods ; Food Industry*; Industrial Waste

  • Source: Molecules (Basel, Switzerland) [Molecules] 2024 Jun 05; Vol. 29 (11). Date of Electronic Publication: 2024 Jun 05.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Advances in the understanding of the production, modification and applications of xylanases in the food industry.

  • Authors : Mu D; Anhui Fermented Food Engineering Research Center, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; Gongda Biotech (Huangshan) Limited Company, Huangshan 245400, China. Electronic address: .

Subjects: Endo-1,4-beta Xylanases*/Endo-1,4-beta Xylanases*/Endo-1,4-beta Xylanases*/metabolism ; Endo-1,4-beta Xylanases*/Endo-1,4-beta Xylanases*/Endo-1,4-beta Xylanases*/genetics ; Food Industry*

  • Source: Enzyme and microbial technology [Enzyme Microb Technol] 2024 Sep; Vol. 179, pp. 110473. Date of Electronic Publication: 2024 Jun 17.Publisher: Elsevier Country of Publication: United States NLM ID: 8003761 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Unleashing the power of chlorogenic acid: exploring its potential in nutrition delivery and the food industry.

  • Authors : Hu S; College of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118, PR China. .; State Key Laboratory of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, 116034, PR China. .

Subjects: Chlorogenic Acid*/Chlorogenic Acid*/Chlorogenic Acid*/chemistry ; Chlorogenic Acid*/Chlorogenic Acid*/Chlorogenic Acid*/pharmacology ; Food Industry*

  • Source: Food & function [Food Funct] 2024 May 07; Vol. 15 (9), pp. 4741-4762. Date of Electronic Publication: 2024 May 07.Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Recent advances in the use of composite titanium dioxide nanomaterials in the food industry.

  • Authors : Mao X; School of Marxism, Jiangnan University, Wuxi, Jiangsu, China.; Hao C

Subjects: Food Industry*/Food Industry*/Food Industry*/methods ; Nanostructures* ; Titanium*/Titanium*/Titanium*/chemistry

  • Source: Journal of food science [J Food Sci] 2024 Mar; Vol. 89 (3), pp. 1310-1323. Date of Electronic Publication: 2024 Feb Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication

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Academic Journal

Natural gums and their derivatives based hydrogels: in biomedical, environment, agriculture, and food industry.

  • Authors : Tanwar M; Department of Applied Chemistry, Delhi Technological University, Delhi, India.; Gupta RK

Subjects: Hydrogels*/Hydrogels*/Hydrogels*/chemistry ; Food Industry*; Biocompatible Materials

  • Source: Critical reviews in biotechnology [Crit Rev Biotechnol] 2024 Mar; Vol. 44 (2), pp. 275-301. Date of Electronic Publication: 2023 Jan 22.Publisher: Informa Healthcare Country of Publication: England NLM ID: 8505177 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Exploring the environmental and economic impact of fruits and vegetable loss quantification in the food industry.

  • Authors : Bechir S; Centre de Recherche en Technologies Agroalimentaires, Route de Targa Ouzemmour, Campus Universitaire, 06000, Bejaia, Algeria.; Lachi O

Subjects: Food Industry* ; Fruit* ; Vegetables*

  • Source: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Jan; Vol. 31 (4), pp. 5221-5241. Date of Electronic Publication: 2023 Dec 19.Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1614-7499

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Academic Journal

The potential use of Zymomonas mobilis for the food industry.

  • Authors : Liu L; Biomass Energy Technology Research Centre, Key Laboratory of Development and Application of Rural Renewable Energy (Ministry of Agriculture and Rural Affairs), Biogas Institute of Ministry of Agriculture and Rural Affairs, Chengdu, P.R. China.; College of Food and Bioengineering, Chengdu University, Chengdu, P.R. China.

Subjects: Zymomonas*/Zymomonas*/Zymomonas*/metabolism ; Fermentation* ; Food Industry*

  • Source: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (13), pp. 4134-4154. Date of Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet

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  • 1-10 of  2,182,027 results for ""Food Industry""