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Authors :
Alu'datt MH; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan; Department of Food Science and Nutrition, College of Life Sciences, Kuwait University, P.O. Box 5969, Safat 13060, Kuwait. Electronic address: .
Subjects: Functional Food*/Functional Food*/Functional Food*/analysis ; Food Industry*; Humans
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Source:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140639. Date of Electronic Publication: 2024 Jul 25.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Aït-Kaddour A; Université Clermont Auvergne, INRAE, VetAgro Sup, UMRF, F-63370 Lempdes, France; Laboratory of Food Chemistry, Department of Food Technology, Universitas Padjadjaran, Bandung, Indonesia. Electronic address: .
Subjects: Waste Management*/Waste Management*/Waste Management*/methods ; Food Industry*; Artificial Intelligence
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Source:
The Science of the total environment [Sci Total Environ] 2024 Dec 10; Vol. 955, pp. 176872. Date of Electronic Publication: 2024 Oct 14.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0330500 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Ebrahimi P; Department of Agronomy, Food, Natural Resources, Animals, and Environment-DAFNAE, University of Padova, Viale dell'Università, 16, 35020 Legnaro, Italy.; Khamirikar F
Subjects: Beta vulgaris*/Beta vulgaris*/Beta vulgaris*/chemistry ; Plant Leaves*/Plant Leaves*/Plant Leaves*/chemistry ; Food Industry*
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115145. Date of Electronic Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication:
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Authors :
Abdool Karim S; Berman Institute of Bioethics, Johns Hopkins University, 1809 Ashland Avenue, Baltimore, MD 21205, USA.; Center for the Aids Programme of Research in South Africa, Doris Duke Medical Research Institute (DDMRI), University of KwaZulu Natal, 719 Umbilo Road, Durban, 4001, South Africa.
Subjects: Food Industry*/Food Industry*/Food Industry*/ethics ; Nutrition Policy*; Humans
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Source:
Health promotion international [Health Promot Int] 2024 Dec 01; Vol. 39 (6).Publisher: Oxford University Press Country of Publication: England NLM ID: 9008939 Publication Model: Print Cited Medium: Internet ISSN:
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Authors :
Rebolledo N; Natalia Rebolledo, Marcela Reyes, and Camila Corvalán are with the Center of Research in Food Environment and Prevention of Obesity and Non-communicable Diseases, Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile. Pedro Ferrer-Rosende is with the Biostatistics Unit, Faculty of Medicine, Universitat Autònoma de Barcelona, Cerdanyola del Vallès, Spain, and the Center of Research in Food Environment and Prevention of Obesity and Non-communicable Disease, Institute of Nutrition and Food Technology, University of Chile. Lindsey Smith Taillie is with the Carolina Population Center and the Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill.; Ferrer-Rosende P
Subjects: Food Labeling*/Food Labeling*/Food Labeling*/legislation & jurisprudence ; Food Labeling*/Food Labeling*/Food Labeling*/standards ; Food Industry*/Food Industry*/Food Industry*/legislation & jurisprudence
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Source:
American journal of public health [Am J Public Health] 2024 Dec; Vol. 114 (12), pp. 1398-1405. Date of Electronic Publication: 2024 Sep 26.Publisher: American Public Health Association Country of Publication: United States NLM ID: 1254074 Publication Model: Print-Electronic Cited Medium:
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