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Academic Journal

Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilli.

  • Authors : Araújo CM; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil.; Sampaio KB

Subjects: Probiotics*/Probiotics*/Probiotics*/metabolism ; Fruit*/Fruit*/Fruit*/microbiology; Lactobacillus acidophilus/Lactobacillus acidophilus/Lactobacillus acidophilus/growth & development

  • Source: Food microbiology [Food Microbiol] 2024 Oct; Vol. 123, pp. 104596. Date of Electronic Publication: 2024 Jul 05.Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998

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  • 1-10 of  34,047 results for ""FRUIT processing""