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Four Tips for a Healthy Fourth.

Subjects: *FOOD poisoning; *FRUIT; *RISK assessment

• Source: Tufts University Health & Nutrition Letter. Jul2024, Vol. 42 Issue 5, p1-7. 2p.

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Identify Contributing Factors and Root Causes to Help Stop and Prevent Foodborne Outbreaks.

• Authors : Wittry, Beth; Curtiss, Elaine; Byrne, Maggie

Subjects: *FOOD poisoning; *FOOD poisoning prevention; *PREVENTION of epidemicsCENTERS for Disease Control & Prevention (U.S.)

• Source: Journal of Environmental Health. Jan/Feb2024, Vol. 86 Issue 6, p28-30. 3p.

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Lower Your Food Poisoning Risk.

• Authors : Mujahid, Sana; Keating, Amy

Subjects: FOOD poisoning -- Risk factors; FOOD poisoning prevention; FOOD labeling

• Source: Consumer Reports on Health. Dec2023, Vol. 35 Issue 12, p11-11. 1p. 1 Cartoon or Caricature.

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Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production.

• Authors : Nikkhah, Amin; Ghnimi, Sami; Tichenor Blackstone, Nicole

Subjects: FOOD poisoning -- Risk factors; RISK assessment; BACILLUS (Bacteria)BELGIUM

• Source: International Journal of Environmental Health Research; May2024, Vol. 34 Issue 5, p2353-2365, 13p

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LISTERIA.

• Authors : SCHARDT, DAVID

Subjects: FOOD poisoning -- Risk factors; DIARRHEA; LISTERIOSIS

• Source: Nutrition Action Health Letter. Jul/Aug2015, Vol. 42 Issue 6, p9-11. 3p.

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Socio-demographic determinants of good food safety practices for young, educated food handlers in Türkiye.

• Authors : SEZER, Duygu BAŞKAYA

Subjects: FOOD poisoning -- Risk factors; FOOD handling equipment; FOOD safetyTURKEY

• Source: Food & Health (2602-2834); 2024, Vol. 10 Issue 1, p12-21, 10p

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Antimicrobial resistance and genetic relatedness of Salmonella serotypes isolated from food, asymptomatic carriers, and clinical cases in Shiyan, China

• Authors : Lv, Jun; Geng, Lingjun; Ye, Wenlin

• Source: PLoS ONE. May 9, 2024, Vol. 19 Issue 5, e0301388

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FDA Announces New Cooperative Agreement Program to Advance Retail Food Safety.

Subjects: *FOOD poisoning; *FOOD safety; *FOOD labelingUNITED States. Food & Drug Administration

• Source: Journal of Environmental Health. Jul/Aug2021, Vol. 84 Issue 1, p55-56. 2p.

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Decoding mechanisms of diarrhea induction by enteric viruses

• Authors : Hou, Gaopeng; Ding, Siyuan

• Source: PLoS Pathogens. August 8, 2024, Vol. 20 Issue 8, e1012414

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Modernizing the Foodborne Outbreak Contributing Factors: The Key to Prevention.

• Authors : Wittry, Beth; Nicholas, David

Subjects: FOOD poisoning prevention; FOOD poisoning -- Risk factors; CENTERS for Disease Control & Prevention (U.S.)

• Source: Journal of Environmental Health. Sep2020, Vol. 83 Issue 2, p42-46. 4p.

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