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Academic Journal

Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in "Suino Nero dei Nebrodi" salamis: Effects on microbiological, physicochemical, and antioxidant properties.

  • Authors : Busetta G; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze, Bldg. 5, 90128, Palermo, Italy.; Garofalo G

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/pharmacology ; Antioxidants*/Antioxidants*/Antioxidants*/chemistry ; Fruit*/Fruit*/Fruit*/microbiology

  • Source: Food microbiology [Food Microbiol] 2025 Apr; Vol. 127, pp. 104684. Date of Electronic Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998

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Academic Journal

Evolution and ecology of C30 carotenoid synthesis in Lactobacillaceae and application of pigmented lactobacilli in pasta production.

  • Authors : Pham VD; University of Alberta, Dept. of Agricultural, Food and Nutritional Science, Edmonton, Canada.; Gerlinsky M

Subjects: Carotenoids*/Carotenoids*/Carotenoids*/metabolism ; Fermentation* ; Phylogeny*

  • Source: Food microbiology [Food Microbiol] 2025 Apr; Vol. 127, pp. 104688. Date of Electronic Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998

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Academic Journal

Interaction and cross-contamination potential of prepared beef steak isolates Pseudomonas weihenstephanensis and Macrococcus caseolyticus in biofilms of dual-species.

  • Authors : Zhang W; School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230601, China; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei, 230601, China.

Subjects: Biofilms*/Biofilms*/Biofilms*/growth & development ; Red Meat*/Red Meat*/Red Meat*/microbiology ; Food Contamination*/Food Contamination*/Food Contamination*/analysis

  • Source: Food microbiology [Food Microbiol] 2025 Apr; Vol. 127, pp. 104685. Date of Electronic Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998

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Academic Journal

Improving ready-to-eat meat safety: Evaluating the bacterial-inactivation efficacy of microplasma-based far-UVC light treatment of food-contact surfaces and deli turkey breast.

  • Authors : Kim SR; Department of Food Science and Human Nutrition, University of Illinois Urbana-Champaign, Urbana, IL, 61801, United States.; Corea Ventura P

Subjects: Turkeys*/Turkeys*/Turkeys*/microbiology ; Salmonella typhimurium*/Salmonella typhimurium*/Salmonella typhimurium*/radiation effects ; Salmonella typhimurium*/Salmonella typhimurium*/Salmonella typhimurium*/growth & development

  • Source: Food microbiology [Food Microbiol] 2025 Mar; Vol. 126, pp. 104674. Date of Electronic Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998

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Academic Journal

pLM33 provides tolerance of persistent Listeria monocytogenes ST5 to various stress conditions and also enhances its virulence.

  • Authors : Liu X; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, 200093, China. Electronic address: .; Shi T

Subjects: Listeria monocytogenes*/Listeria monocytogenes*/Listeria monocytogenes*/genetics ; Listeria monocytogenes*/Listeria monocytogenes*/Listeria monocytogenes*/pathogenicity ; Listeria monocytogenes*/Listeria monocytogenes*/Listeria monocytogenes*/isolation & purification

  • Source: Food microbiology [Food Microbiol] 2025 Mar; Vol. 126, pp. 104675. Date of Electronic Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998

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Academic Journal

Development of a flavor-oriented synthetic microbial community for pour-over rice wine: A comprehensive microbial community analysis.

  • Authors : Peng Q; National Engineering Research Center for Chinese CRW (branch center), School of Life and Environmental Sciences, Shaoxing University, 900 Chengnan Road, Shaoxing, 312000, China.; Zheng H

Subjects: Wine*/Wine*/Wine*/analysis ; Wine*/Wine*/Wine*/microbiology ; Fermentation*

  • Source: Food microbiology [Food Microbiol] 2025 Mar; Vol. 126, pp. 104677. Date of Electronic Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998

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Academic Journal

Current state, challenges and future orientations of the applications of lactic acid bacteria exopolysaccharide in foods.

  • Authors : Zang J; Jiangxi Key Laboratory of Natural Products and Functional Foods, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, 330045, China.; Yan B

Subjects: Polysaccharides, Bacterial*/Polysaccharides, Bacterial*/Polysaccharides, Bacterial*/metabolism ; Lactobacillales*/Lactobacillales*/Lactobacillales*/metabolism ; Food Microbiology*

  • Source: Food microbiology [Food Microbiol] 2025 Mar; Vol. 126, pp. 104678. Date of Electronic Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998

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Academic Journal

Biocontrol of Salmonella Schwarzengrund and Escherichia coli O157:H7 planktonic and biofilm cells via combined treatment of polyvalent phage and sodium hexametaphosphate on foods and food contact surfaces.

  • Authors : Zhao J; Food and Pharmacy College, Xuchang University, Xuchang, 461000, China.; Wang D

Subjects: Biofilms*/Biofilms*/Biofilms*/growth & development ; Biofilms*/Biofilms*/Biofilms*/drug effects ; Escherichia coli O157*/Escherichia coli O157*/Escherichia coli O157*/growth & development

  • Source: Food microbiology [Food Microbiol] 2025 Mar; Vol. 126, pp. 104680. Date of Electronic Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998

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Academic Journal

Integrating transfer learning and spectroscopy for enhanced pork spoilage assessment using correlation analysis.

  • Authors : Zuo J; College of Engineering, China Agricultural University, Beijing 100083, China. Electronic address: .; Peng Y

Subjects: Spectroscopy, Near-Infrared*/Spectroscopy, Near-Infrared*/Spectroscopy, Near-Infrared*/methods; Animals ; Swine

  • Source: Food chemistry [Food Chem] 2025 Feb 15; Vol. 465 (Pt 2), pp. 142117. Date of Electronic Publication: 2024 Nov 21.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Detection of Salmonella enterica in food using targeted mass spectrometry.

  • Authors : Chen M; Guangzhou Customs Technology Center, Guangzhou 510623, China; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China. Electronic address: .

Subjects: Salmonella enterica*/Salmonella enterica*/Salmonella enterica*/isolation & purification ; Food Contamination*/Food Contamination*/Food Contamination*/analysis ; Mass Spectrometry*/Mass Spectrometry*/Mass Spectrometry*/methods

  • Source: Food chemistry [Food Chem] 2025 Feb 15; Vol. 465 (Pt 1), pp. 141985. Date of Electronic Publication: 2024 Nov 09.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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  • 1-10 of  71,439 results for ""FOOD microbiology""