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Academic Journal

Impact of high hydrostatic pressure and UV-C radiation on total aerobic bacteria in Minas Frescal cheese.

Subjects: Cheese*/Cheese*/Cheese*/microbiology ; Ultraviolet Rays* ; Hydrostatic Pressure*

  • Source: Letters in applied microbiology [Lett Appl Microbiol] 2024 Nov 06; Vol. 77 (11).Publisher: Oxford University Press Country of Publication: England NLM ID: 8510094 Publication Model: Print Cited Medium: Internet ISSN:

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Academic Journal

Does strain-level persistence of lactobacilli in long-term back-slopped sourdoughs inform on domestication of food-fermenting lactic acid bacteria?

  • Authors : Pham VD; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada.; Xu ZS

Subjects: Fermentation* ; Bread*/Bread*/Bread*/microbiology ; Food Microbiology*

  • Source: Applied and environmental microbiology [Appl Environ Microbiol] 2024 Dec 18; Vol. 90 (12), pp. e0189224. Date of Electronic Publication: 2024 Nov 06.Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 7605801 Publication Model:

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Academic Journal

Culture-Based Standard Methods for the Isolation of Campylobacter spp. in Food and Water.

  • Authors : Neyaz LA; Department of Biology, Faculty of Science, Umm Al-Qura University, Makkah, Saudi Arabia.; Research Laboratories Unit, Faculty of Science, Umm Al-Qura University, Makkah, Saudi Arabia.

Subjects: Campylobacter*/Campylobacter*/Campylobacter*/isolation & purification ; Food Microbiology* ; Water Microbiology*

  • Source: Polish journal of microbiology [Pol J Microbiol] 2024 Dec 13; Vol. 73 (4), pp. 433-454. Date of Electronic Publication: 2024 Dec 13 (Print Publisher: Polskie Towarzystwo Mikrobiologów Country of Publication: Poland NLM ID: 101229003 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Impact of DNA extraction, PCR amplification, sequencing, and bioinformatic analysis on food-associated mock communities using PacBio long-read amplicon sequencing.

  • Authors : Baer M; Institute of Nutritional and Food Sciences, Food Microbiology and Hygiene, University of Bonn, Friedrich-Hirzebruch-Allee 7, 53115, Bonn, Germany. .; Höppe L

Subjects: RNA, Ribosomal, 16S*/RNA, Ribosomal, 16S*/RNA, Ribosomal, 16S*/genetics ; DNA, Bacterial*/DNA, Bacterial*/DNA, Bacterial*/genetics ; Polymerase Chain Reaction*/Polymerase Chain Reaction*/Polymerase Chain Reaction*/methods

  • Source: BMC microbiology [BMC Microbiol] 2024 Dec 06; Vol. 24 (1), pp. 521. Date of Electronic Publication: 2024 Dec 06.Publisher: BioMed Central Country of Publication: England NLM ID: 100966981 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2180

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Academic Journal

High-Pressure Processing Influences Antibiotic Resistance Gene Transfer in Listeria monocytogenes Isolated from Food and Processing Environments.

  • Authors : Wiśniewski P; Department of Food Microbiology, Meat Technology and Chemistry, Faculty of Food Science, University of Warmia and Mazury, Plac Cieszyński 1, 10-726 Olsztyn, Poland.; Chajęcka-Wierzchowska W

Subjects: Listeria monocytogenes*/Listeria monocytogenes*/Listeria monocytogenes*/genetics ; Listeria monocytogenes*/Listeria monocytogenes*/Listeria monocytogenes*/drug effects ; Food Microbiology*

  • Source: International journal of molecular sciences [Int J Mol Sci] 2024 Dec 02; Vol. 25 (23). Date of Electronic Publication: 2024 Dec 02.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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Academic Journal

Bacterial composition and cultural dynamics of microgreens-associated microbiota during selective enrichment for Listeria monocytogenes.

  • Authors : Haniford LSE; Ottawa Laboratory (Carling), Canadian Food Inspection Agency, Ottawa, Ontario, K1A 0C6, Canada.; Dussault F

Subjects: Listeria monocytogenes*/Listeria monocytogenes*/Listeria monocytogenes*/genetics ; Listeria monocytogenes*/Listeria monocytogenes*/Listeria monocytogenes*/isolation & purification ; Microbiota*

  • Source: Letters in applied microbiology [Lett Appl Microbiol] 2024 Dec 02; Vol. 77 (12).Publisher: Oxford University Press Country of Publication: England NLM ID: 8510094 Publication Model: Print Cited Medium: Internet ISSN:

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Academic Journal

Microbiological safety assessment of restaurants and HACCP-certified kitchens in hotels: A study in eastern China.

  • Authors : Lai H; School of Tourism and Cuisine, Yangzhou University, Yangzhou 225001, China; Jiangsu Key Lab of Zoonosis, Yangzhou University, Yangzhou 225009, China

Subjects: Restaurants*/Restaurants*/Restaurants*/standards ; Food Microbiology* ; Food Contamination*/Food Contamination*/Food Contamination*/analysis

  • Source: International journal of food microbiology [Int J Food Microbiol] 2024 Dec 02; Vol. 425, pp. Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Insight into the autochthonous lactic acid bacteria as starter culture for improving the quality of Sichuan radish paocai: Changes in microbial diversity and metabolic profiles.

  • Authors : Xu B; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China; Key Laboratory of Leather Chemistry and Engineering, Ministry of Education, Sichuan University, Chengdu 610065, China.

Subjects: Fermentation* ; Fermented Foods*/Fermented Foods*/Fermented Foods*/microbiology ; Lactobacillales*/Lactobacillales*/Lactobacillales*/metabolism

  • Source: International journal of food microbiology [Int J Food Microbiol] 2024 Dec 02; Vol. 425, pp. Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life.

  • Authors : Pramana A; Department of Agricultural Technology, Faculty of Agriculture, Universitas Riau, Pekanbaru 28292, Indonesia. Electronic address: .; Firmanda A

Subjects: Curcumin*/Curcumin*/Curcumin*/pharmacology ; Biofilms*/Biofilms*/Biofilms*/drug effects ; Photosensitizing Agents*/Photosensitizing Agents*/Photosensitizing Agents*/pharmacology

  • Source: International journal of food microbiology [Int J Food Microbiol] 2024 Dec 02; Vol. 425, pp. Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

The microbial contaminants of plant-based meat analogues from the retail market.

  • Authors : Dušková M; Department of Animal Origin Food and Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, Palackého tř. 1946/1, 612 42 Brno, Czech Republic.; Dorotíková K

Subjects: Food Contamination*/Food Contamination*/Food Contamination*/analysis ; Bacteria*/Bacteria*/Bacteria*/isolation & purification ; Bacteria*/Bacteria*/Bacteria*/classification

  • Source: International journal of food microbiology [Int J Food Microbiol] 2024 Dec 02; Vol. 425, pp. Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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  • 1-10 of  71,436 results for ""FOOD microbiology""