Search Results

Optimizing infrared wavelengths in food drying: A comprehensive review of standalone and combined techniques.

• Authors : An, Jingxian^1,2 (AUTHOR) ; Wicaksana, Filicia² (AUTHOR); Liu, Peng³ (AUTHOR)

Subjects: *INFRARED radiation; *NEAR infrared radiation; *FOOD quality

• Source: Food Control. Mar2025, Vol. 169, pN.PAG-N.PAG. 1p.

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A novel mechanistic model for predicting shrinkage kinetics in plant-based foods by integrating solid matrix mobility and viscoelasticity.

• Authors : Tuly, Sumaiya Sadika^1,2 (AUTHOR); Joardder, Mohammad U.H.^1,2 (AUTHOR); Welsh, Zachary G.¹ (AUTHOR)

Subjects: *FOOD dehydration; *TEMPERATURE distribution; *VISCOELASTICITY

• Source: Journal of Food Engineering. Feb2025, Vol. 387, pN.PAG-N.PAG. 1p.

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Advancements in atmospheric freeze-drying: Innovations, technology integration, quality and sustainability implications for food preservation.

• Authors : Naliyadhara, Nikunj¹ (AUTHOR); Trujillo, Francisco J.¹ (AUTHOR)

Subjects: *FOOD quality; *FOOD preservation; *FOOD dehydration

• Source: Journal of Food Engineering. Feb2025, Vol. 386, pN.PAG-N.PAG. 1p.

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Food Adulterants and Contaminants

• Authors : Gopal Kumar Sharma, Janifer Raj Xavier & Ajay Singh

Subjects: TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology; TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security

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Food Engineering: Concepts and Applications

• Authors : Chang, Huaming; Tong Yin

Subjects: TECHNOLOGY & ENGINEERING / Engineering (General)

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Doggy Diet.

• Authors : Durham, Hazel Jay Bates

Subjects: DOG food; FOOD dehydration; ORAL health

• Source: Jack & Jill; Jan/Feb2025, Vol. 87 Issue 1, p34-34, 1p

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Energy, exergy, exergo-economic and exergo-environmental analysis of waste heat-based convective dryer.

• Authors : Masud, Mahadi Hasan^1,2 (AUTHOR); Himel, Md. Hasibul Hasan¹ (AUTHOR); Ahmed, Mim Mashrur¹ (AUTHOR)

Subjects: *INDUSTRIAL energy consumption; *FOOD dehydration; *CARBON emissions

• Source: Energy. Dec2024, Vol. 312, pN.PAG-N.PAG. 1p.

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'Unit 29' features writings from 30 prisoners

• Authors : By:Staff Report

• Source: Oxford Eagle, The (MS), December 13, 2024 Arts, 2pp

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Agri Ibrahim Cecen University Researchers Publish New Study Findings on Agriculture (Evaluation of microwave vacuum drying combined with explosion puffing drying and compared with microwave vacuum drying and hot-air drying by the quality of the...).

Subjects: MICROWAVE drying; DEPTH maps (Digital image processing); REPORTERS & reporting

• Source: Food Weekly News; 12/12/2024, p4-4, 1p

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Findings on Food Science Reported by Investigators at Jiangnan University (Potential In Microwave Combined With Hot Air for Home Cooking).

Subjects: SCIENCE journalism; FOOD science; REPORTERS & reportingWUXI (Jiangsu Sheng, China)

• Source: Food Weekly News; 12/5/2024, p127-127, 1p

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