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The Conflict between Regulatory Agencies over the 20,000-Fold Lowering of the Tolerable Daily Intake (TDI) for Bisphenol A (BPA) by the European Food Safety Authority (EFSA).

• Authors : vom Saal, Frederick S.¹ ; Antoniou, Michael²; Belcher, Scott M.³

Subjects: *Environmental health; *Food consumption; *Hazardous substance releaseGermanyUnited States. Food & Drug Administration

• Source: Environmental Health Perspectives. Apr2024, Vol. 132 Issue 4, p045001-1-045001-16. 16p.

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Opportunities to Interrupt Transmission of Enteropathogens of Poultry Origin in Maputo, Mozambique: A Transmission Model Analysis.

• Authors : Kayoko Shioda^1,2,3; Brouwer, Andrew F.⁴; Lamar, Frederica¹

Subjects: *Disease vectors; *Zoonoses; *Campylobacter infectionsMozambique

• Source: Environmental Health Perspectives. Nov2023, Vol. 131 Issue 11, p117004-1-117004-9. 9p.

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Plastic Food CONTAINER SAFETY.

• Authors : PIZZORNO, JOSEPH

Subjects: FOOD contamination prevention; HEALTH information services; FOOD safety

• Source: Alternative Medicine Magazine. Oct2024, Issue 77, p50-55. 6p. 6 Color Photographs.

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ADVANCEMENT OF THE PRACTICE: INTERNATIONAL PERSPECTIVES. Examining Food Safety Inspections: Do They Meet the Grade to Protect Public Health?

• Authors : Barnes, Jason; Smith, James; Whiley, Harriet

Subjects: FOOD contamination prevention; FOOD service laws; FOOD poisoning preventionAUSTRALIA; IRELAND; UNITED States

• Source: Journal of Environmental Health. May2024, Vol. 86 Issue 9, p24-35. 12p.

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Avoid Pesticides in Your Produce.

Subjects: FOOD contamination prevention; PESTICIDES; UNITED States. Environmental Protection Agency

• Source: Consumer Reports on Health. Jun2024, Vol. 36 Issue 6, p2-2. 1/2p.

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Home Delivery Meal Kits Online Food Safety-Related Information: A Perspective.

• Authors : Maneerat, Nitjaree; Byrd, Karen; Almanza, Barbara

Subjects: FOOD contamination prevention; HEALTH information services; FOOD safetyUNITED States

• Source: Journal of Nutrition Education & Behavior. Oct2024, Vol. 56 Issue 10, p728-735. 8p.

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Using Water Activity to Control Foodborne Illness.

• Authors : Balsamo Jr., James J.; Pees Coleman, Nancy; Collins, Brian

Subjects: *FOOD poisoning prevention; *FOOD contamination prevention; *FOOD safetyUNITED States. Food & Drug Administration

• Source: Journal of Environmental Health. Jan/Feb2024, Vol. 86 Issue 6, p32-33. 2p.

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Evaluation of Geographical Distribution and Establishment Risk of Cockroach Species in Warehouses of Six Date-Producing Provinces of Iran.

• Authors : Moghadam, Maryam Jalili; Nozari, Jamasb; Latifian, Masoud

Subjects: FOOD contamination prevention; FRUIT; RISK assessmentIRAN

• Source: Journal of Military Medicine. May/Jun2024, Vol. 26 Issue 2, p2277-2287. 11p.

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A Collaborative Approach to National Food Code Adoption.

• Authors : Wildey, Laura M.; Laird, Terryn; Brown, Laura G.

Subjects: FOOD poisoning prevention; FOOD contamination prevention; FOOD safety

• Source: Journal of Environmental Health. Sep2023, Vol. 86 Issue 2, p22-25. 4p.

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Heading of the Part: Food Code.

Subjects: FOOD inspection; FOOD contamination prevention; FOOD prices

• Source: Illinois Register. 12/8/2023, Vol. 47 Issue 49, p17932-17947. 16p.

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