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Fermented Foods: Nutrition and Role in Health and Disease

• Authors : Oliver Kovalyov

Subjects: Fermentation; Functional foods; Fermented foods--Health aspectsHEALTH & FITNESS / Diet & Nutrition / General

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ARE FERMENTED FOODS ALL THEY ARE CRACKED UP TO BE?

• Authors : Wade, Grace

Subjects: *FERMENTED foods; *DAIRY products; *VEGETABLES

• Source: New Scientist. 11/2/2024, Vol. 264 Issue 3515, p39-40. 2p. 2 Color Photographs.

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Fermented foods for health : use the power of probiotic foods to improve your digestion, strengthen your immunity, and prevent illness.

• Authors : Rawlings, Deirdre

Subjects: Probiotics; Probiotics -- Therapeutic use; Fermented foods -- Health aspects

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The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials.

• Authors : Chan M; School of Agriculture, Food and Ecosystem Sciences, University of Melbourne, Melbourne, VIC, Australia.; Larsen N

Subjects: Metabolic Syndrome* ; Diabetes Mellitus, Type 2* ; Randomized Controlled Trials as Topic*

• Source: Nutrition research reviews [Nutr Res Rev] 2024 Dec; Vol. 37 (2), pp. 396-415. Date of Electronic Publication: 2023 Oct 26.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9113797 Publication Model: Print-Electronic Cited Medium: Internet

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Identification of proteolytic bacteria from Yunnan fermented foods and their use to reduce the allergenicity of β-lactoglobulin.

• Authors : Du X; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China; Yunnan Engineering Research Center for Fruit and Vegetable Products, Kunming 650500, China

Subjects: Lactoglobulins* ; Fermented Foods*; Animals

• Source: Journal of dairy science [J Dairy Sci] 2024 Nov; Vol. 107 (11), pp. 8990-9004. Date of Electronic Publication: 2024 Jul 14.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods.

• Authors : Jin R; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, China.; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen, China.

Subjects: Fermented Foods*/Fermented Foods*/Fermented Foods*/microbiology ; Fermentation* ; Food Microbiology*

• Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Jul; Vol. 23 (4), pp. e13388.Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet

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Fermented foods and metabolic outcomes in diabetes and prediabetes: A systematic review and meta-analysis of randomized controlled trials.

• Authors : Zhang XF; Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, Henan, China.; Qi Y

Subjects: Blood Glucose*/Blood Glucose*/Blood Glucose*/metabolism ; Blood Pressure* ; Fermented Foods*

• Source: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Sep; Vol. 64 (26), pp. 9514-9531. Date of Electronic Publication: 2023 May 19.Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet

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A hyperstable, low-salt adapted protease from halophilic archaeon with potential applications in salt-fermented foods.

• Authors : Hou J; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang 212013, Jiangsu, People's Republic of China.; Zhang QK

Subjects: Fermented Foods*/Fermented Foods*/Fermented Foods*/microbiology ; Fermentation* ; Sodium Chloride*/Sodium Chloride*/Sodium Chloride*/chemistry

• Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 191, pp. 114738. Date of Electronic Publication: 2024 Jul 06.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Lactobacilli and Their Fermented Foods as a Promising Strategy for Enhancing Bone Mineral Density: A Review.

• Authors : He W; State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, Jiangxi, China.; Bertram HC

Subjects: Bone Density* ; Fermented Foods*/Fermented Foods*/Fermented Foods*/microbiology ; Fermented Foods*/Fermented Foods*/Fermented Foods*/analysis

• Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Aug 14; Vol. 72 (32), pp. 17730-17745. Date of Electronic Publication: 2024 Jul 30.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

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Fermented foods and probiotic consumption frequency as protective indicators for peri-implant diseases - a cross-sectional study.

• Authors : Sahin T; Division of Periodontology, Faculty of Dentistry, Abant İzzet Baysal University, Bolu, Turkey. .

Subjects: Probiotics*/Probiotics*/Probiotics*/therapeutic use ; Peri-Implantitis*/Peri-Implantitis*/Peri-Implantitis*/prevention & control ; Fermented Foods*

• Source: BMC oral health [BMC Oral Health] 2024 Jul 26; Vol. 24 (1), pp. 849. Date of Electronic Publication: 2024 Jul 26.Publisher: BioMed Central Country of Publication: England NLM ID: 101088684 Publication Model: Electronic Cited Medium: Internet ISSN: 1472-6831

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