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Academic Journal

Effect of diacylglycerol on partial coalescence of aerated emulsions: Fat crystal-membrane interaction and air-liquid Interface interaction insights.

  • Authors : Xie P; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China.; Zheng Y

Subjects: Diglycerides*/Diglycerides*/Diglycerides*/chemistry ; Emulsions*/Emulsions*/Emulsions*/chemistry ; Crystallization*

  • Source: Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140879. Date of Electronic Publication: 2024 Aug 13.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Effect of Weight Loss on Skeletal Muscle Bioactive Lipids in People With Obesity and Type 2 Diabetes.

  • Authors : Petersen MC; Center for Human Nutrition, Washington University in St. Louis, St. Louis, MO.; Division of Endocrinology, Metabolism, & Lipid Research, Washington University in St. Louis, St. Louis, MO.

Subjects: Diabetes Mellitus, Type 2*/Diabetes Mellitus, Type 2*/Diabetes Mellitus, Type 2*/metabolism ; Muscle, Skeletal*/Muscle, Skeletal*/Muscle, Skeletal*/metabolism ; Obesity*/Obesity*/Obesity*/metabolism

  • Source: Diabetes [Diabetes] 2024 Dec 01; Vol. 73 (12), pp. 2055-2064.Publisher: American Diabetes Association Country of Publication: United States NLM ID: 0372763 Publication Model: Print Cited Medium: Internet ISSN:

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Academic Journal

Novel diacylglycerol oil-based nanostructured lipid carriers improves the stability and digestibility of lycopene.

  • Authors : Guo X; School of Public Health, Capital Medical University, Beijing 100069, China; Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing 100013, China.

Subjects: Diglycerides*/Diglycerides*/Diglycerides*/chemistry ; Lycopene*/Lycopene*/Lycopene*/chemistry ; Nanostructures*/Nanostructures*/Nanostructures*/chemistry

  • Source: Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140219. Date of Electronic Publication: 2024 Jun 24.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

The dynamic regulatory network of phosphatidic acid metabolism: a spotlight on substrate cycling between phosphatidic acid and diacylglycerol.

  • Authors : Tei R; Department of Genetics, Stanford University, Stanford, CA 94305, U.S.A.

Subjects: Phosphatidic Acids*/Phosphatidic Acids*/Phosphatidic Acids*/metabolism ; Diglycerides*/Diglycerides*/Diglycerides*/metabolism; Humans

  • Source: Biochemical Society transactions [Biochem Soc Trans] 2024 Oct 30; Vol. 52 (5), pp. 2123-2132.Publisher: Portland Press On The Behalf Of The Biochemical Society Country of Publication: England NLM ID: 7506897 Publication Model: Print Cited Medium:

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Academic Journal

Ceramide synthesis inhibitors prevent lipid-induced insulin resistance through the DAG-PKCε-insulin receptor T1150 phosphorylation pathway.

  • Authors : Xu W; Department of Internal Medicine, Yale School of Medicine, New Haven, CT 06510, USA; Department of Endocrinology, The First Affiliated Hospital of Zhejiang University, School of Medicine, Hangzhou, Zhejiang 310003, China.

Subjects: Insulin Resistance* ; Protein Kinase C-epsilon*/Protein Kinase C-epsilon*/Protein Kinase C-epsilon*/metabolism ; Ceramides*/Ceramides*/Ceramides*/metabolism

  • Source: Cell reports [Cell Rep] 2024 Oct 22; Vol. 43 (10), pp. 114746. Date of Electronic Publication: 2024 Sep 19.Publisher: Cell Press Country of Publication: United States NLM ID: 101573691 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Pickering emulsion stabilized by quercetin-β-cyclodextrin-diglyceride particles: Effect of diglyceride content on interfacial behavior and emulsifying property of complex particles.

  • Authors : Ye L; Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China.; Wang Y

Subjects: Emulsions*/Emulsions*/Emulsions*/chemistry ; Quercetin*/Quercetin*/Quercetin*/chemistry ; beta-Cyclodextrins*/beta-Cyclodextrins*/beta-Cyclodextrins*/chemistry

  • Source: Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139901. Date of Electronic Publication: 2024 May 29.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Changes in stability, phytonutrients, 3-chloropropanol esters and glycidyl esters of peanut oil-based diacylglycerols during heat treatment.

  • Authors : Lv Y; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China.; Peng X

Subjects: Hot Temperature* ; Diglycerides*/Diglycerides*/Diglycerides*/chemistry ; Esters*

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 194, pp. 114900. Date of Electronic Publication: 2024 Aug 13.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Academic Journal

Combined fermentation and ARTP mutagenesis to enhance lipase activity of Penicillium camembertii and its application for high-purity 1,3-diacylglycerol preparation.

  • Authors : Ji S; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources; Jiangsu Provincial Key Lab for the Chemistry and Utilization of Agro-Forest Biomass

Subjects: Penicillium*/Penicillium*/Penicillium*/enzymology ; Penicillium*/Penicillium*/Penicillium*/genetics ; Penicillium*/Penicillium*/Penicillium*/metabolism

  • Source: Food chemistry [Food Chem] 2025 Feb 15; Vol. 465 (Pt 2), pp. 142072. Date of Electronic Publication: 2024 Nov 16.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance.

  • Authors : Xie R; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, China.; Peng X

Subjects: Enzymes, Immobilized*/Enzymes, Immobilized*/Enzymes, Immobilized*/chemistry ; Enzymes, Immobilized*/Enzymes, Immobilized*/Enzymes, Immobilized*/metabolism ; Lipase*/Lipase*/Lipase*/chemistry Thermomyces lanuginosus

  • Source: Journal of the science of food and agriculture [J Sci Food Agric] 2025 Jan 30; Vol. 105 (2), pp. 816-828. Date of Electronic Publication: 2024 Sep 11.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Redefining shortening: Systematically characterizing traditional and new enriched diacylglycerol shortening and exploring their impact on processing applications.

  • Authors : Xie P; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China.; Wang F

Subjects: Diglycerides*/Diglycerides*/Diglycerides*/chemistry; Food Handling ; Plant Oils/Plant Oils/Plant Oils/chemistry

  • Source: Food chemistry [Food Chem] 2025 Feb 28; Vol. 466, pp. 142196. Date of Electronic Publication: 2024 Nov 26.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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  • 1-10 of  42,428 results for ""DIGLYCERIDES""