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Authors :
Liu Y; College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China.; Ningbo Research Institute, Zhejiang University, Ningbo, China.
Subjects: Gastrointestinal Microbiome*/Gastrointestinal Microbiome*/Gastrointestinal Microbiome*/physiology ; Cholesterol, Dietary*/Cholesterol, Dietary*/Cholesterol, Dietary*/metabolism; Humans
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Source:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2025; Vol. 65 (3), pp. 494-506. Date of Electronic Publication: 2023 Nov 10.Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet
Record details
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Authors :
Xue H; State Key Laboratory of Reproductive Medicine and Offspring Health, Nanjing Medical University, Nanjing, Jiangsu, China; Department of Epidemiology, Center for Global Health, School of Public Health, Nanjing Medical University, Nanjing, Jiangsu, China.
Subjects: Eggs* ; Birth Weight* ; Cholesterol, Dietary*/Cholesterol, Dietary*/Cholesterol, Dietary*/administration & dosage
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Source:
The Journal of nutrition [J Nutr] 2024 Jun; Vol. 154 (6), pp. 1880-1889. Date of Electronic Publication: 2024 Apr 09.Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
Record details