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Source:
Acta Agronomica Sinica; 2023, Vol. 49 Issue 12, p3239-3249, 11p
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Authors :
Zacarías-García J; Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Valencia, Spain.; Cronje PJ
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Source:
Frontiers in plant science [Front Plant Sci] 2022 Oct 18; Vol. 13, pp. 1034204. Date of Electronic Publication: 2022 Oct 18 (Print Publication: 2022).Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101568200 Publication Model: eCollection Cited Medium: Print
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Authors :
Jin Y; Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China.; Laboratory for Marine Biology and Biotechnology, Qingdao National Laboratory for Marine Science and Technology, Qingdao, China.
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Source:
Frontiers in physiology [Front Physiol] 2020 Jul 09; Vol. 11, pp. 745. Date of Electronic Publication: 2020 Jul 09 (Print Publication: 2020).Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101549006 Publication Model: eCollection Cited Medium: Print
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Authors :
Rodriguez-Concepcion M; Centre for Research in Agricultural Genomics (CRAG) CSIC-IRTA-UAB-UB, 08193 Barcelona, Spain. Electronic address: .; Avalos J
Subjects: Biotechnology* ; Health* ; Nutritional Sciences*
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Source:
Progress in lipid research [Prog Lipid Res] 2018 Apr; Vol. 70, pp. 62-93. Date of Electronic Publication: 2018 Apr 19.Publisher: Pergamon Country of Publication: England NLM ID: 7900832 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2194
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Source:
Journal of Ocean University of China; Aug2024, Vol. 23 Issue 4, p1045-1053, 9p
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Source:
Antioxidants & Reactive Oxygen Species in Plants; 2005, p53-86, 34p
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